DON PAN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Flip top lower cooler at cook line , raw shell eggs stored over tomato sauce . Educated operator on proper separation . Operator reorganized storing raw shell eggs to the lower shelf . Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in lower flip top cooler at cook line , cooked chicken and cooked pork not date marked. Per operator items were made on 06-12. Operator date marked 06-12 during the inspection. Corrected On-Site

Basic - Ceiling tile missing. Over walk in freezer

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cutting board at cook line.

Basic - Ice buildup in walk-in freezer.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer restrooms do not have self closing doors.