Aug 5, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Untendils in water, chef reheat Watertown 180° Corrected On-Site