THE SWEET SPOT DESSERTS & CAKE SUPPLIES

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health agreement signed for employees hired less than 60 days. Operator printed out forms and employees signed during inspection Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in kitchen. Operator removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided to operator to post. Operator posted Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lykeisha Jenrette Jan 2020 Warning - From follow-up inspection 2025-08-27: Observed at callback same Lykeisha Jenrette expired 01/06/2025 Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator printed out current license and displayed Corrected On-Site Warning - From follow-up inspection 2025-01-22: Observed at callback same Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cheesecake Display case at front counter missing ambient thermometer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/018/22 Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot water at handwash sink in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in triple door refrigerator.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site