QUICKIES

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on cornmeal and flour containers. - From follow-up inspection 2023-07-25: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked chicken in walk-in cooler. Operator relocate fish Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef steak in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed burger patties hot held at 121 degrees Fahrenheit on cookline. Per operator, burger patties placed at cookline 1 hour prior to the inspection. Operator reheat items to 169°F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no backflow preventer at hose bibb underneath handwash sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Observed establishment serving raw conch salad. A second poster has emailed to the operator. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken stored in walk-in cooler. Per operator, chicken cooked on 1/30/23. -Observed no date mark on conch salad stored in walk-in cooler. Per operator, salad was made on 1/29/2023. Repeat Violation

Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. -Observed a bicycle seat in dry storage area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee clothes and helmet stored on shelf over takeout containers.

Basic - Food stored on floor. -Observed a case with chicken stored on kitchen floor. Operator removed and stored properly Corrected On-Site

Basic - Stored food not covered. -Observed a uncovered container with cooked chicken stored in walk-in cooler. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in 3 compartment sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed a bag with unwashed potatoes stored over cooked chicken in walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled in dry storage. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken nuggets cold held at 44°F and shrimp at 45°F in flip top cooler. Pre operator, both items place in unit 3.5 hours prior to inspection . Advice operator to place ice pack on items for quick chill.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no backflow preventer at hose bibb underneath handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Observed establishment serving raw conch. No written consumer advisory posted. A copy has been given to the operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on conch salad stored in walk in cooler. Per operator, item was made on 10/17/2022.

Intermediate - Unnecessary items in the food preparation, food storage, or warewashing area. -Observed 2 bicycles in dishwashing area.

Basic - Stored food not covered. -Observed a uncovered container with flour stored in dry storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water at prep sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation dust buildup on walls and equipments on cookline.

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original containers not identified by common name.