MANNY'S BAKERY

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in walk in cooler next to sellable food. Operator removed food Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf of front black stand up cooler soiled with food debris. Operator cleaned Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in back ice bin. Operator began cleaning icebin Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup in sugar container. Operator removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 50ppm). Operator remade sanitizer solution. Chlorine tested 100ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled. Operator labeled container Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter breading 200ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by ice machine. Manager labeled as degreaser. Corrected On-Site

Basic - Food stored on floor. Container of fryer oil on floor in back prep area.

Basic - Stored food not covered. Tray of cooked ground beef in walk in cooler not covered. Manager covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, flat of raw shell eggs above container of cooked chicken. Manager moved eggs to bottom of opposite shelf with full case of eggs. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - assorted empanadas (128-131F - Hot Holding). Per manager all in unit 45 minutes to 1 hour. Employee moved to oven to reheat above 165F. Second temperatures taken 174-179F. Unit temperature increased to maintain proper temperature. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (125F - Hot Holding) Observed at hot holding box at front counter. Per Operator, out of temperature for 1 hour. Operator returned to oven, rechecked 148F hot holding. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Speed rack kitchen: cooked chicken (103F - Cooling) at 10:00 since 9:00 - 94F 10:20 At current rate of cooling product will not reach 70F within 2 hours. Operator sliced up chicken and placed into walk in cooler. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Frozen empanadas in walk in freezer not date marked. Per operator, prepared 9/12. Observed tamales at reach in cooler by front customer area. Per operator, prepared and placed in freezer on 9/8. Per operator, removed from freezer on 9/10. Advised operator that all in house prepared products must be marked with production date and date that product went into freezer.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored on top of oven, under hood system not inverted. Operator stored properly. Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed black Mold like substance in ice scoop holder. Ice scoop was in ice scoop holder at time of inspection. Operator removed scoop and holder to clean and sanitize. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed spinach and onion mixture thawing on a pan on speed rack in kitchen. Mixture no longer frozen. Per operator, mixture will be prepared for empanadas immediately. Operator gave to employee to begin preparation. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored in handwash sink at front line. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Corrected On-Site

Basic - Stored food not covered. -Observed a uncovered container with cooked ground beef stored in walk-in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored inside hand wash sink at front line. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed in-use wet wiping clothes at front counter not stored in sanitizer solution between uses.

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef emptied out ice machine and cleaned and sanitized Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by the three compartment sink