SMILING BROTHERS RESTAURANT

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-20: Employee hire less than a month. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-10-20: New employees. Time Extended

Basic - - From initial inspection : Basic - Light shield missing in kitchen. Repeat Violation Warning - From follow-up inspection 2022-10-20: Same. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment renewed license during inspection. Confirmation #216061067. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. True Refrigerator - ;coleslaw/ pickles 54F - Cold Holding)held inside true reach in cooler in kitchen overnight per manager. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato paste with oil (72F - Room temperature) held on prep table under 4 hours ago. Operator moved to reach in cooler for quick chill. Corrective action taken. True Refrigerator - ;coleslaw/ pickles 54F - Cold Holding)held inside true reach in cooler in kitchen overnight per manager. See stop sale

High Priority - Toxic substance/chemical improperly stored. Container of paint stored next to bag of rice next to entrance door in kitchen. Operator removed Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food-contact surface soiled with food debris. Containers under microwave in cook line.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to steam table by front counter.

Basic - Bowl or other container with no handle used to dispense salt in kitchen. Operator removed Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner. Operator inverted Corrected On-Site

Basic - Cooked Turkey not covered in white standing freezer in storage room. Operator covered Corrected On-Site

Basic - Hole in or other damage to wall next to steam table by front counter.

Basic - Light shield missing in kitchen. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit in true cooler in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees in cook line next to stove.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50°f held under room temperature under 2 hours ago in cook line, operator stated food is going to be moved to stove and cooked with sauces within an hour. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Ceiling tile has a small hole in storage room.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee sealed bottled drink stored inside container with dried black beans in kitchen. Operator removed Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up correctly during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water in storage room by chest freezer. Operator mopped during inspection. Corrected On-Site

Basic - Light shield missing in cook line.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-18: Time Extended