LA GOURMANDIZE RESTAURANT

High Priority - Employee after switching from raw to ready to eat washed hands with no soap. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 . Manager renewed during inspection. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1) 2 live roaches crawling on wall behind unplugged refrigerator in kitchen. 2) 1 live Roach under case of plantains next to triple sink in kitchen. 3) 2 live roaches under chair next to cash register at entrance of kitchen. 4) 6 live roaches on floor of dry storage in a separate room away from the kitchen. Warning

Basic - Bag of carrots stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation Warning

Basic - Light shield damaged/in disrepair. 2 Light shields missing in kitchen. Repeat Violation Warning

Basic - Opened employee water bottle in a cold holding unit with food to be served to customers. Employee removed bottle from glass reach in cooler during inspection. Corrected On-Site Warning

Basic - Water leaking from pipe of handwashing sink in kitchen. Repeat Violation Warning

High Priority - Live rodent present. 1 live rodent in glue trap under chest freezer in room across from kitchen. Employee removed and cleaned area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 rodent droppings on floor next to Vegetable Cooler in back room away from kitchen. Employee cleaned during inspection. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Double doors reach in Cooler- ; Cooked Chicken (48F - Cold Holding) Per cook food item in unit overnight. Item not prepared or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Double doors reach in Cooler- ; Cooked Chicken (48F - Cold Holding) Per cook food item in unit overnight. Item not prepared or portioned today. See stop sale. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Cook replaced during inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in kitchen. Cook replaced during inspection. Corrected On-Site Warning

Basic - 1) Containers of oils stored on floor in kitchen. 2) Bag of rice stored on floor in dry storage area. Employee elevated. Corrected On-Site Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Light shield damaged/in disrepair. 1 light shied damaged in kitchen. Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 Shields missing in kitchen. Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables reach in- ; Cooked Chicken (62F - Cooling). Per Cook food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid of container. See stop sale. Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in Premium Levella reach in cooler entrance of storage area next to kitchen. Cooler not in use. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found.. 20 Rodent droppings under vegetables reach in cooler in storage room away from the kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables reach in- ; Cooked Chicken (62F - Cooling). Per Cook food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid of container. See stop sale. Warning

Basic - Bowl or other container with no handle used to dispense flour. Manager removed during inspection. *Warning. Corrected On-Site Warning

Basic - Cases of soda stored on floor front counter. Manager elevated. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles throughout establishment damaged. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Light shield damaged/in disrepair.1 Light shield in kitchen damaged. Warning

Basic - Working containers of flour removed from original container not identified by common name Manager labeled during inspection. Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched a to go plate to serve a customer without first washing hands. Reviewed proper hand washing procedures. Employee washed hand correctly. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw chicken wings stored above bag of cooked breaded chicken in glass freezer. Manager inverted. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing in storage area. Warning

Basic - Containers of oil stored on floor in kitchen. Cook elevated. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door. Repeat Violation Warning

Basic - Light shield damaged/in disrepair in kitchen. Warning

Basic - Plumbing system in disrepair. Hand washing sink in kitchen. Warning

Basic - Single-service articles improperly stored. Sleeve of to go plates stored on floor in kitchen. Cook elevated. Corrected On-Site Warning