ADA RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of cooked tripes in True double doors reach in cooler. Container of raw beef stored above container of cooked chicken in True double doors reach in cooler. Manager inverted. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Manager replaced. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board under prep table in kitchen.

Basic - Gasket in 4 drawers reach in under prep table torn.

Basic - Ice buildup in reach-in freezer. Ice cream glass chest freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw beef stored above container of cooked beef in whirlpool white freezer 2) Container of raw fish stored above opened box of cheese and bags of fries in True freezer located in storage room. 3) Container of raw beef stored above bags of frozen juice in Whirlpool freezer locate in storage room.Manager inverted. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk with expiration date of 09-08-23 stored in fogel lowboy front counter. See stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk with expiration date of 09-08-23 stored in fogel lowboy cooler front counter. See stop sale Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in hands washing sink in kitchen. Manager removed. Corrected On-Site

Intermediate - No soap provided at handwash sink entrance of kitchen. Manager provided.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup and coffee cup stored on prep table in kitchen next to clean utensils and bowls. Manager removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation

Basic - Working containers of rice removed from original container not identified by common name. Manager labeled rice container. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored over open bag of ham in Traulsen reach un cooler. Manager moved ham to a different location. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Traulsen reach in cooler -Cooked chicken (48-50F - Cold Holding ). Per manager food item in unit overnight. Item not prepared nor portioned today. Observed air not flowing evenly to bottom of refrigerator due to too many large containers on top shelves. See See stop sale Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . Traulsen reach in -Cooked chicken (48-50F - Cold Holding ). Per manager food item in unit overnight. Item not prepared nor portioned today. Observed air not flowing evenly to bottom of refrigerator due to too many large containers on top shelves See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - Pork chops (100-110F - Hot Holding); Cooked chicken (105-107F - Hot Holding). Per manager food items in unit less than 4 hours. Observed pans not reaching hot water. Manager replaced with right sized pans. Corrective Action Taken

Basic - Shelf with rust that has pitted the surface under prep table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Case of juice and energy drink stored on floor in bar area. Manager elevated. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint. Employee wears hairnet during inspection. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Top shelves of Traulsen reach in cooler in kitchen.

Basic - Storage area not maintained clean and organized under prep tables in cook line. Employees organized during inspection. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Container with pork stored in standing water in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer and stove in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in kitchen. Manager labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Traulsen 2 Doors reach in - Cooked cow foot (50F - Cold Holding); Raw chicken (48F); Cooked beef (48F); Cooked chicken (47F). Per manager food item in cooler over 8 hours. Observed large containers placed directly Under fan on top shelf. Warning - From follow-up inspection 2022-09-16: Cooked cow feet - (46-48 - Cold holding) Cooked chicken - ( 47-49 - Cold Holding). Per manager food items in unit more than 8 hours. Foods were not prepared today. See Stop Sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Traulsen 2 Doors reach in - Cooked cow foot (50F - Cold Holding); Raw chicken (48F); Cooked beef (48F); Cooked chicken (47F). Per manager food item in cooler over 8 hours. Observed large containers placed directly under fan on top shelf. See Stop Sale. Whirlpool refrigerator- ; Cheese (47F - Cold Holding)Observed top freezer defrosting. Per manager food item in unit less than 4 hours. Manager moved to another cooler to quick chill. Corrective Action Taken Warning - From follow-up inspection 2022-09-16: Cooked cow feet - (46-48 - Cold holding) Cooked chicken - ( 47-49 - Cold Holding). Per manager food items in unit more than 8 hours. Foods were not prepared today. See Stop Sale. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-03-08: Women bathroom needs tight - fitting self closing door. Time Extended