Dec 15, 2025
Routine - Food
Inspection Completed - No Further Action
12A-20-4
High Priority - Employee washed hands with no soap while still wearing gloves. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Chicken (117-120F - Hot Holding) Per Cook food item in unit less than an hour. Cook reheated. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Container stored in employees handwashing sink in kitchen. Employee removed. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection. Corrected On-Site
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Both bathrooms.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cook stored in sanitizer bucket. Corrected On-Site