MCDONALD'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 8:08 a.m., precooked eggs temps at 45F in beverage air refrigerator. Per operator, eggs transfer from walk in cooler at 6:00 a.m. Operator transfer eggs to walk in freezer for quick chill. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at a hand wash sink in dishwashing area.

Basic - Equipment in poor repair. -Observed Traulsen double door freezer gaskets in disrepair.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in perp area. Operator replenished.

Intermediate - No soap provided at handwash sink in prep area. Operator replaced Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held in beverage air cooler at 46F. Per manager, eggs transfer from walk in cooler 2 hours prior to the inspection. Operator transfer eggs to reach in freezer for quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwashing sink at dishwashing area. Operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Operator clean and sanitized. Repeat Violation

Basic - Equipment in poor repair. -Observed traulsen double door freezer gaskets in disrepairs.

Basic - Food stored on floor. -Observed bags with sausages stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup in traulsen freezer. Operator clean and sanitized. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop properly for adequate drying. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. -Observed open ice tea package stored on ice machine next to dispenser machine. Operator relocate item Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs and burger patties stored over precooked pancakes and precooked eggs in refrigerator drawers. Operator removed items and stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where double splitter added.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water and drinks stored on top shelf in walk-in cooler not identified and segregated from food to be served to the public. Operator removed and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee began to work on cook line without hair restraint, operator provided. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. HWS front counter, employee repaired leaking Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed butter packets (46 - Cold Holding) in double drawer lowboy cooler behind front counter in kitchen. Operator states replenished less than 1 hour, moved to reach in freezer to quick chill. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. -Observed employee with long hair, not properly restrained working at fryer station in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed lowboy reach in cooler gaskets soiled throughout food preparation area in kitchen.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -Observed reach in freezer lowboy shelving soiled with food debris across from make table in kitchen. -Observed back panel in ice bin soiled with mold like substance in kitchen. Operator instructed employee to clean/sanitize during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels provided at hand sink in ware wash area in kitchen. Operator replenished paper towels. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed employee wearing multiple silver bracelets and wrist watch while preparing food in kitchen. All jewelry removed. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employees preparing food in kitchen without hair not properly restrained. Operator instructed employees to properly restrain hair in bun. Corrective Action Taken

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. -Observed sliced cheese, burrito mix and tortilla wraps stored on prep table in kitchen uncovered. Operator properly covered all foods. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. -Observed wet mop improperly stored in ware wash area in kitchen. Operator properly stored mop for compliance. Corrected On-Site