CUCINA MODERNA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted procedures Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing a green liquid identified as soap, located at pizza station not labeled Manager labeled spray bottle Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on the floor at bar area.

Basic - Interior of ice machine/bin with rusted

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use utensils stored in unclean water at 99F at cookline.

High Priority - Live, small flying insects found Observed 3 live flying insects landing on garbage containers at dishwashing station. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed lasagna cold held in flip top cooler at 50F. As per operator, lasagna transfer from walk in cooler 2 hours prior to the inspection. Operator placed ice pack on items for quick chill. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. -Observed some mussel tags not marked last date used.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at dishwashing area blocked with garbage container and rolling tables. Operator removed tables and containers. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee used hand washing sink to fletch water . Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing station. Operator replenished Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored in a location that is exposed to splash/dust. -Observed uncovered containers with garnish salt stored next to hand washing sink in bar.

Basic - Ice scoop handle in contact with ice at bar.

High Priority - Live, small flying insects found -Observed 2 live flying insects landing at wall next to exit door.

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Observed raw ground beef stored over steak in walk in cooler. Operator relocate ground meat to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand washing sink at pizza station block with rolling food tray. Operator removed tray.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar used as dump sink. Evidence by waste ice found inside.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at mop sink.

Basic - No handwashing sign provided at a hand sink used by food employees in bar.

Basic - Stored food not covered. -Observed 2 containers with tomato sauce stored in walk in cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. -Observed sanitizer bucket stored on floor in bar. Operator removed and stored properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over milk in walk in cooler. Operator relocate raw shell eggs. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over steaks in walk-in cooker. Operator removed chicken to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed quinoa (47-50F - Cold Holding) in flip top cooler. Per operator, item cooked and placed in unit from yesterday. Item did not removed from cooler since.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (47-50F - Cold Holding) in flip top cooler. Per operator, item cooked and placed in unit from yesterday. Item did not removed from cooler since. See stop sale. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Operator replenished Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed acc on brown like substance buildup on can opener holster.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-28: At the time of callback inspection, no proof of employees training available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-28: No quaternary ammonium test kit available. Admin Complaint