LA GRANJA PARRILLA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Upon arrival observed employee using phone with barehands. Operator donned gloves without proper handwash and immediately engaged in food preparation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen flip top observed raw beef and chicken directly over ready to eat sauces. Operator reorganized Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added solution. Chlorine tested 100ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and spray beef over ready to eat sauce in protein flip top cooler. Operator properly separated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on chest freezers in back of kitchen

Basic - Equipment in poor repair. Gaskets torn on to go flip top,cooler and true cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Micro wave interior soiled with food debris in back of kitchen

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked beans (45 55F - Cooling) Operator stated cooked yesterday 2/27. Held in cooler overnight. See stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, cooked beans (45 55F - Cooling) Operator stated cooked yesterday 2/27. Held in cooler overnight. No prepped today.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, chicken @ 11:29 (116F - hot holding); beef @11:29 (128F - hot holding ). Operator stated held less than 1 hour. Employee put back on grill to get temp to 135°F or above Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at ice machine stored on spiked surface.

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in reach in cooler next to steam table - From follow-up inspection 2024-07-18: Observed same Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing at triple sink by washing and rinsing and not sanitizing. Discussed with operator. Operator instructed employee to set up triple sink and sanitize wares. Triple sink set up at 100ppm chlorine Corrected On-Site

Basic - Stored food not covered. Cooked fish , cooked yucca in reach in cooler not covered. Operator covered Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer dishwashing machine at 00 ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked fish cold held in True refrigerator at 44 degrees Fahrenheit. Potion of fish is overstocked. Operator removed and placed ice pack on item for quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 130 degrees Fahrenheit in steam table. Per operator, chicken placed in unit 45 minutes prior to the inspection. Operator increase the temperature on the unit for fast reheat. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer on a hose bibb next to dishwashing machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on black beans and chicken wings stored in walk-in cooler. Per operator, both items were cooked on 07/10/2023. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from a open container in food preparation area. advice operator to place a lid onto cup. Corrected On-Site

Basic - Food stored on floor. -Observed 2 containers with black beans stored on walk-in cooler floor. Operator removed and stored properly. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in seasoning container.

Basic - Stored food not covered. -Observed containers with various food items stored in walk-in cooler not covered. Items ate cold holding. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls underneath 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Basic - Food stored on floor. -Observed cases with drinks stored on walk-in cooler floor. Operator removed and stored properly Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in Frigidaire freezer.

Basic - Working containers of food removed from original container not identified by common name. -Observed Ajinomoto removed from the original container not identified by common name. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked beans cold held at 44 degrees Fahrenheit in walk-in cooler. Operator place ice pack on item for quick. Per operator, item place transfer back to unit less than 3 hours prior to the inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked plantains and beans stored in walk-in cooler. Per operator, both items were cooked on 09/28/2022. Operator correctly date marked items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at prep sink. Operator label Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked rice. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup in chest freezer.

Basic - Stored food not covered. -Observed a uncovered container with cooked rice stored in kitchen. Operator covered Corrected On-Site

Basic - Bowl or other container with no handle used to dispense ceviche. Operator removed and corrected. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator removed and replaced with sanitizer buckets. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork, manager fixed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler at chicken, beef, squid, shrimps, pork, tomato, chicken tenders, fish (43-47 - Cold Holding) , chef lowered setting and called for service

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink had pots and pans in it, manager removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Floors not maintained smooth and durable.

Basic - Food stored on floor. Several boxes of food on the walk-in cooler floor, manager moved Corrected On-Site