BIG DADDY'S PIZZA & SUBS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator, "out of test strips".

Basic - Bowl or other container with no handle used to dispense food. In container of minced garlic inside single door cooler, small single service plastic bowl used as scoop. Operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 separate lowboy coolers. Operator knocked ice off of one Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster. Operator posted during inspection. Warning - From follow-up inspection 2026-02-10:

Basic - - From initial inspection : Basic - Ceiling tile missing. 1. Observed ceiling tile missing over triple sink in kitchen. 2. Back room storage area ceiling tiles missing. Warning - From follow-up inspection 2026-02-10: Observed same Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 1.Observed flip top in kitchen opposite fryer has cut marks and is no longer cleanable. 2. Cutting board next to flip top has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-02-10: Observed same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 1.Observed in kitchen , flip top opposite fryer gasket is torn. 2. Walk in cooler , door gasket is torn. Repeat Violation Warning - From follow-up inspection 2026-02-10: Observed same Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Observed migali two door low boy cooler insulation missing on left door. 2. One door migali cooler insulation missing. Warning - From follow-up inspection 2026-02-10: Observed same Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cooking equipment soiled with grease. Repeat Violation Warning - From follow-up inspection 2026-02-10: Observed same Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe in walk in cooler. Operator repaired during inspection Corrected On-Site Warning - From follow-up inspection 2026-02-10: Observed same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket ton on migali cooler Repeat Violation Warning - From follow-up inspection 2025-07-29: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door Warning - From follow-up inspection 2025-07-29: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.wall soiled by cooking equipment in kitchen Warning - From follow-up inspection 2025-07-29: Observed at callback same Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents soiled around pizza station

Basic - Equipment in poor repair. Gasket torn in walk in cooler

Basic - Single-service articles improperly stored. In back storage area, left exposed to dust and other debris, in back storage area. Operator stored properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 145F in boiling water. calibrated thermometer to 212F. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging beside hand sink. Manager labeled bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of shredded cheddar in Migali reach in cooler.

Basic - Ceiling tile missing. Tow tiles in kitchen area missing.

Basic - Equipment in poor repair. Gasket loose and damaged on Migali reach in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken wings and pasta cold held at 44 degrees Fahrenheit in walk-in cooler. Advice operator to place ice pack on items for quick chill . Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 1:05 p.m. pizza held using time as a public health control has no time mark. Operator determined that pizza was cooked at 12.30 p.m. operator correctly time marked pizza. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 03/13/2023.

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese at Migali refrigerator.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed food containers on cookline not stored inverted.

Basic - Equipment in poor repair. -Observed gaskets at Migali refrigerator in disrepairs.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed inside Migali refrigerator. Repeat Violation

Basic - Plumbing system improperly installed or repaired. -Observed plumbing line in walk-in cooler dripping water.

Basic - Single-service articles improperly stored. -Observed pizza boxes stored on dining room area floor.

Basic - Wood food-contact surface not properly sealed in dishwashing area. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy has been given to the operator. Corrected On-Site

Basic - Ceiling tile missing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee drinking water stored in Migali refrigerator.

Basic - Floors not maintained smooth and durable. Throughout kitchen.

Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in reach-in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed Migali refrigerator with exposed insulation.

Basic - Plumbing system in disrepair. -Observed water leaking from waste pipe in walk-in cooler due to plumbing system in disrepairs.

Basic - Single-service articles improperly stored. -Observed pizza boxes stored on dry storage floor. Repeat Violation

Basic - Wood food-contact surface not properly sealed in dishwashing area. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed roast beef stored in walk-in cooler date mark 10/10/2022. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed roast beef stored in walk-in cooler date mark 10/10/2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot water at a hand wash sink at front line. Repeat Violation

Basic - 1. Ceiling tile missing in kitchen area. 2. Observed Floors not constructed to be easily cleanable. Repeat Violation

Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer at cookline.

Basic - Single-service articles improperly stored. -Observed pizza boxes stored on dry storage floor. Corrected On-Site

Basic - Wood food-contact surface not properly sealed at dishwashing area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in cooks line. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler at Ham, salami, cheese, minestrone, bean soup, turkey, ; (47-50 - Cold Holding), chef lowered setting and called for service

Intermediate - No hot running water at three-compartment sink.

Basic - Cove molding at floor/wall juncture broken/missing.in the hallway.

Basic - Hole in or other damage to wall. Wall damage along the wall heading to the back of the restaurant.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found that the reaching cooler by the stove is at. ham cheese salami, tomato, lettuce (47-52°F - Cold Holding) chef moved items and call.?

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the hand wash sick at the front counter.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Floors not constructed to be easily cleanable.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in cooler interior/shelves gaskets are completely Used up on several ric on the cook line