MASTERS BILLIARDS

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in one door cooler in kitchen, raw pork stored over fries not in its original packaging. Operator reorganized storing fries to the top shelf. Corrected On-Site

Basic - Food stored on floor. In storage area next to female restroom, multiple cases of bottle drunks stored on floor. Advised operator to elevate cases.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to two door reach in drink cooler has accumulation of black/green mold-like substance in the interior. Operator cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Observed two dead roaches in corner of dry storage rack at cook line. Operator cleaned at sanitized area during inspection.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer (Frigidaire) raw beef (not commercially packaged) stored over cooked pork. Observed at reach in freezer (Frigidaire) raw beef (not commercially packaged) stored over cooked empanadas.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in refrigerator (hot point) - raw chicken stored over cooked yuca

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in refrigerator(hot point) -cooked beans 6/6/25 -boiled potatoes 4/26/25 Se stop sale.

Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to triple sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Over at ice machine next to the slots machines.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started on Friday Emailed form

Basic - Food stored on floor. Observed cooking oil stored on the floor in kitchen

Basic - Wiping cloth sanitizing solution stored on the floor. Under hand washing sink in kitchen

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw cubes of beef over cans of soda in flip top cooler. Operator moved to another cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk,dressing heavy cream in Jordon reach in cooler. Operator placed on lower shelf Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container wiping cloth and wooden tray stored in hand washing sink. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator replaced Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles containing toxic substance stored under flat top griddle not labeled

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed measuring cups stored over hand washing sink. Operator removed Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler next to ice machine has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed plastic container of frying oil stored on floor by flat top in kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator cleaned and sanitized ice scoop and placed in a container. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with salt. Operator removed Corrected On-Site

Basic - Reuse of single-service or single-use articles. Observed sugar being stored in cafe bustelo espresso coffee container.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk and pickles in jordon 2 door reach in . Observed raw shell eggs over hot dog in low boy next to 2 door glass beer cooler.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils hanging over cook hand washing sink Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket,

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice - prepared 2 days ago. Operator date marked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and flip top.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Utensils hanging over cookline hand sink.