D TRINI SPOT

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over vegetables in reach in cooler. Operator reorganized Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen. Operator placed wiping cloth in sanitizer bucket Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen reach in freezer, open case of raw fish filets above case of cooked crab legs. Employee rearranged for proper separation. Corrected On-Site

Basic - Food stored on floor. Container of fryer oil on floor in kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, HOT LINE - spinach (118F - Hot Holding); cooked pumpkin (112F - Hot Holding); stewed tomato (108F - Hot Holding); salt fish (111F - Hot Holding). Per manager all items prepared and in unit since 9:00am. All items removed to kitchen to be reheated above 165F and temperature of steam well increased. Corrective Action Taken Warning - From follow-up inspection 2024-03-07: Mashed pumpkin 124F, salt fish 114F Repeat Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.