LA UNION BAKERY III INC

High Priority - Container of medicine improperly stored. At cook line on ingredients rack ,employee medicine stored next to cooking ingredients. Operator removed and stored away from food. Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serving ceviche with tilapia without a parasite letter. Advised operator to thoroughly cook fish before serving. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food Observed at left lower flip top , tortillas stored in to go bags. Operator placed tortillas in a food grade container. Corrected On-Site Warning

High Priority - Raw animal food stored over bottled drinks. Observed at walk in cooler , raw shell eggs stored over case of bottled water. Operator removed eggs and stored on lower shelf. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink next to triple sink ,bottle of bleach stored in hand wash sink. Operator removed during inspection. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche not identified on menu. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test for dish machine and wiping cloth solution using chlorine as sanitizer. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at walk in cooler cooked beef not correctly dated marked when removed from freezer . Operator correctly date marked 10-28-2025. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for eggs and steak served per customer request. Operator posted poster during inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to walk in cooler interior has black/green mold-like substance. Operator cleaned during inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen , employee jacket stored on dry storage rack. Operator removed and stored away from food. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed at walk in cooler bags of ice and crates of tamales not stored six inches off the floor. Warning

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle stored inside ice. Operator removed scoop and stored above ice. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar area, 3 door low boy cooler is soiled with food debris. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning - From follow-up inspection 2025-03-11: Still observed. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked rice stored next to raw steak in low boy cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature across from cook line. Per operator, item has been out of temperature for approximately 2 hours. Item placed in low boy to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler, sour cream (47F - Cold Holding); cooked shrimp (47F - Cold Holding); cooked fish (47F - Cold Holding); tomato sauce (47F - Cold Holding); shredded chicken (47F - Cold Holding); tongue (47F - Cold Holding); beans (47F - Cold Holding). - in flip top cooler beef (43-46F - Cold Holding); pork (42-45F - Cold Holding). - in display cooler at front counter jellies (44F - Cold Holding); rice pudding (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items in flip top cooler were filled above fill line. Items have been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler, sour cream (47F - Cold Holding); cooked shrimp (47F - Cold Holding); cooked fish (47F - Cold Holding); tomato sauce (47F - Cold Holding); shredded chicken (47F - Cold Holding); tongue (47F - Cold Holding); beans (47F - Cold Holding). - in flip top cooler beef (43-46F - Cold Holding); pork (42-45F - Cold Holding). - in display cooler at front counter jellies (44F - Cold Holding); rice pudding (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items in flip top cooler were filled above fill line. Items have been out of temperature for more than 4 hours. See stop sale. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in low boy cooler at front counter milk opened 3/8/25 not date marked. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser next to three compartment sink. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed across from cook line. Employee placed wiping cloth in sanitizer solution. Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table across from cook line wet wiping cloth not stored in sanitizer solution. Employee placed wiping cloth in sanitizer solution. Corrected On-Site Warning