MOD SUPER FAST PIZZA LLC

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting at warewashing storage rack.

Basic - Floor soiled/has accumulation of debris underneath storage racks in walk in cooler. On floor throughout back prep areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior handle of paper towel dispenser soiled. Exterior surfaces of customer napkin dispensers soiled with food debris.

Basic - Standing water in bottom of reach-in-cooler at pizza prep line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket stored at back prep table 50 ppm. Operator discarded solution and prepared new, retesting at 200ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink across from walk in cooler.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary at 0ppm, employee corrected by adding manually to 200 ppm. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).Did not observe any employee health reporting agreements. Emailed manager agreement. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed manager vomit plan. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed manager agreement. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top exterior of Dishwashing Machine.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No Chlorine Test Strip for Dish machine

Basic - No handwashing sign provided at a hand sink used by food employees.