SUPER AREPA PEMBROKE PINES LLC

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deserts- inside reach in cooler. Employee begins to place date labels. Corrective Action Taken

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Two thermometers only marking 40F.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers prepared more than 24 hours ago, no dated. Employee begins to date label all food containers. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line, next to flip top.

Basic - Cardboard used to line nonfood-contact shelves. Cook line- under shelf of prep table-storage of dry goods.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher room- 9 ceiling tiles with water damage.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, bottom front. front

Basic - Hole in or other damage to wall. Broken frame - left side of dishwasher room by entrance door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - back area of unit. Build up of ice on floor.

Basic - Time/temperature control for safety food thawed in an improper manner. Loafs of house made ham and cheese bread, thawed to ambient temperature , employee removed and placed inside cooling unit. . Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above bag of unwashed onions inside walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (70F - Cold Holding) inside two door cooler at front counter area. Per operator, foods held out not prepped or portioned today; food stored out of temperature for approximately 10 minutes. Operator put milk inside freezer to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chopped steak (122F - Hot Holding) at steam table. Per operator, foods held out stored at steam table for approximately 10 minutes. Operator put food inside microwave to reheat to 165F for hot holding. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on cutting board at flip top cooler. Employee removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cook line, hand wash used to wash utensils, food residues and spoon inside , employee removed spoon, food residues, clean and sanitized sink. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Front counter-Reach in cooler-several glass jars of garlic sauce and cilantro sauce not identified with name.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Assorted desserts, inside reach in cooler, not dated. Per employee food prep two days ago, employee placed date labels. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Under prep table shelf in cook line- storage of dry goods Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 9 ceiling tiles with water damage, inside dishwasher area and cleaning equipment storage of baking sheets and food containers.

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Cleaning equipment storage rack under draping water from AC ceiling tiles.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door

Basic - Food stored on floor. Box of fries and bags of burger on floor, employee moved to shelves Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Two holes in baseboard, behind dough mixer machine. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects landing on wall, next to soda grips, in dishwasher room, outside of kitchen area. Employee killed flies, cleaned and sanitized area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches dessert , cookie flan,not dated, others incorrectly marked with longer expiration date. Per employee desserts were made on 7/13/24

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in rear kitchen

Basic - Cardboard used to line food-contact shelves. -under prep table shelf in cook line. Storage rack shelf. Employee removed Corrected On-Site

Basic - Equipment in poor repair. Two storage racks, build up of rust, in front of walk in cooler.

Basic - Food stored on floor. -one box inside walk in freezer -several containers of food on floor inside walk in coo,er. Employee removed all. Corrected On-Site

Basic - Hole in or other damage to wall. Two Holes behind mixer dough machine and next to door inside dishwasher room.

Basic - Single-service articles stored on a soiled surface. To go containers touching soiled wall and soiled surface. Employee removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow buckets. Employee stored properly Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager made new sanitizer solution, chlorine 100 ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Glass cooler-Rice pudding, caramel pudding and cheese cake. -Walk in cooler-tamales prep yesterday morning and Tuesday, not dated. employee begins to place date labels. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line and single service storage rack, ac vents and tiles soiled with grease.

Basic - Single-service articles improperly stored. Portioned cups box stored on floor, next to sliding door freezer. Employee placed on shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter- employee placed on sanitizer bucket. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands with yellow cloth used to wipe prep table. After instructed, employee washed hands and use mechanical hand dryer, Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands wearing gloves, then proceed to grab RTE corn and cheese arepa. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer testing strips

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on same shelf of foil and bakery pans liners. Employee removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two yellow wiping cloths on prep table, employee removed and stored on sanitizer solution. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects by dishwasher area, in front of triple sink next to bag of sugar, not landing on food. employee killed the flying insects, cleaned and sanitized . Checked, after 20 minutes, not flying insects activity Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. WIF- Raw ground beef and bag of steak over cooked chicken tray. Employee placed beef below all RTE food. WIC- raw pork over tray of precooked arepas. Employee placed pork on tray under arepas. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Poster provided and explained to operator Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed sign in poor condition. provided new sign. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. WIC- container of beans, container of cooked pork. Per employee, Prep 48 hours ago. Employee dated. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Front counter: - next to Glass RIC. -in front of sliding door freezer

Basic - Food stored in a location that is exposed to splash/dust. Covered trays of raw pork chops , below water leak inside WIC, around AC vents. Operator removed tray and placed empty container below leak. Operator contacted technician. Corrective Action Taken

Basic - Food stored on floor. WIF: box of fried potatoes, bag of diced beef. Employee moved to shelf Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and bottom shelves.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Below kitchen stove, cooking utensils, water temperature 80F, operator discarded and placed on hot water 135F+ Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter lower cooler-Bottle of water, strawberries and cup of jello. Operator removed Corrected On-Site

Basic - Screen in door torn/in poor repair. Back entrance door , bottom frame, both sides broken

Basic - Single-service articles stored on a soiled surface. Utensils and plastic cups. Stored on front counter cabinets, with broken doors, exposed to coffee spills and small food debris.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table, grilled pork- 102, advised operator to reheat to 165 for hot holding.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing a milk jug at front counter hand wash sink. Employee discontinued rinsing jug at the hand wash sink. Observed dirty plates stored in kitchen area hand wash sink, employee removed and stored plates in three compartment sink. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Observed hot running water in all areas except three compartment sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Under hand wash sink in the kitchen,

Basic - Food stored on floor. Observed cases of soda stored on floor at front counter.

Basic - Single-service articles improperly stored. Observed boxes of single service cups stored on the floor at front counter.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies flying around and landing on fresh squeezed orange juice machine. Operator attempted to kill flies and sanitized area. Warning - From follow-up inspection 2021-10-13: Observed approximately 5 live flies landing on bulletin board next to juice station and landing on exterior of fresh squeezed orange juice machine. Advised operator to kill flies and sanitize area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - 1.) Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice chute at Coca Cola soda fountain- behind front counter. 2.) Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-10-13: 1.) Observed same. Time extended. 2.) Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - 1.) Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at front counter sink at 86°F. 2.) Observed water at triple sink at 83°F. 3.) Observed both bathrooms hot water at 84°F. Warning - From follow-up inspection 2021-10-13: 1.) Observed water at front counter hand sink at 100°F and higher. Complied. 2.) Observed water at triple sink at 83°F. Time extended. 3.) Observed water in both bathrooms now at 95-96°F. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired certification from October 11, 2021. Warning - From follow-up inspection 2021-10-13: Observed same. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed cook engaging in food preparation without restraint. Employee put in hat. Corrected On-Site Warning - From follow-up inspection 2021-10-13: Observed same. Advised and educated operator. Time Extended