GOLD MARQUESS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixing flour machine Soda gun by bar area, employee cleaned and sanitized Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bar area blocked by boxes of beef and alcohol. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided Corrected On-Site

Intermediate - No soap provided at handwash sink. In front of lobster tank, employee provided Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.chicken wings made on 11/10/21, employee dated Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Containing blue solution, employee labeled Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Cook line -under cooking equipment

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and knife stored in cold water, employee removed to be wash Corrected On-Site

Basic - Stored food not covered. Cooling unit-Chicken wings beef cutlets , dumplings. Employee covered Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. By cook-line, employee removed Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored over homemade sauce in walk in cooler. Beef moved to low shelf by manager. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Food stored in hand wash sink by prep sink. Food removed by manager. Corrected On-Site

Intermediate - Soda nozzles at bar soiled with mold-like substance or slime. Cleaned and sanitized by employee. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing a clear toxic substance not labeled. Identified as sanitizer and labeled by manager. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.observed bowl used to scoop broccoli on vegetable shelf. Bowl removed by manager. Corrective Action Taken

Basic - Floor by bar and wait station not cleaned when the least amount of food is exposed. Swept by employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed four large containers of soy sauce and frying oil on floor in dry storage and kitchen. Items moved to shelves by manager. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook Line Sanitizer Bucket (Chlorine 0ppm), remade 100ppm Chlorine Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Moved to low shelf by manager. Corrected On-Site