BAOSHI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In DOMI 2 door lowboy cooler, container of raw chicken over container of prepared rice and cooked fish cakes. Employee rearranged to properly separate. 2) In walk in cooler for DOMI, tray with raw salmon and spicy tuna and salmon mixes on shelf above buckets of sauces. Employee rearranged for proper separation. Corrected On-Site Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In YIP - 2 DOOR LOWBOY - milk (50 and 51F - Cold Holding). Per employee both in unit more than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In YIP - 2 DOOR LOWBOY - milk (50 and 51F - Cold Holding). Per employee both in unit more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at Domi missing time mark. Per employee rice prepared at 12:30pm. Employee added time to 4:30pm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter at YIP - boba pearls (78F - Hot Holding). Per employee, prepared at 1:00pm and on counter since that time. Recommended adding to Time as Public Health Control. Employee added time mark to 5:00pm. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Butane bottles stored on shelf immediately next to dry goods and spice containers in dry storage by Domi. Manager moved bottles away from food items. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge - Linda Lin Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at Domi wearing watch. Employee removed. Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets on doors of 2 door lowboy cooler at Domi damaged end hanging from frame. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Dry rice on floor in dry storage area by Domi. Food debris buildup around drain catch under triple sink. Warning

Basic - Ice scoop handle in contact with ice. Ice scoop handles in contact with ice at both bins. Employee removed handles from ice. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At counter in YIP, utensils in container of standing water at 74F. Employee dumped water. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling clean dishware immediately out of machine without washing hands first from scrubbing and loading dirty dishes. Employee translated to dishwasher proper procedures and dishwasher washed hands correctly before touching clean dishes. Corrected On-Site Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on test strip after multiple attempts. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In Domi 2 Door reach in cooler, container raw chicken above container cooked tempura shrimp. Employee rearranged for proper separation. 2) In walk in cooler, containers of raw spicy tuna and salmon on shelf above containers of sauces and prepped cucumbers. Employee rearranged for proper separation. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at Domi missing time mark. Per employee prepared at 11:00am. Time mark to 3:00pm added. Corrected On-Site Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low pressure from hot water at hand sink behind Domi. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Yip hand sink used as dump sink as evidenced by liquid food residue in sink. Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temperature not reaching 180F after several attempts. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in Yip. Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados at Domi sushi station still have stickers on them. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup on wall around dish machine and mop sink. Warning