VICKY BAKERY

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade solution. Sanitizer bucket quat tested 200ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw steak on top of portioned shredded pork. Employee rearranged for proper separation. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front right dessert case, individual flans, rice puddings, and tres leches cakes missing date marks when made. Per manager, all made 2 days ago. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table next to pastry decoration containers. Employee removed speaker. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of salt under prep table in kitchen missing label. Manager labeled. Corrected On-Site Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 0ppm quaternary. Employee manually remade to proper 200ppm quaternary. Dispenser not functioning properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In dessert cases, individual flans and rice puddings not date marked when packaged. Per manager both prepared two days ago.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled as degreaser. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets all reading 0ppm quaternary. Employee manually remade to 200ppm. Dispenser not functioning properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil at cook line not labeled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. Operator purchased and installed during inspection. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Two standard paint brushes used for baking. Manager discarded brushes. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Working containers of food removed from original container not identified by common name. 1) Container of sugar by espresso machine not labeled. 2) Container of oil at fliptop in kitchen not labeled. Manager labeled both items. Corrected On-Site