CHECKERS 5385

High Priority - - From initial inspection : High Priority - Approximately 30 Live, small flying insects on wall in chemical room. Chemical room is in a separate room from kitchen. 10 live, small flying insects on wall in hallway to chemical room above sealed boxes of sauces and dressings. 6 live, small flying insects on wall above 3 compartment sink next to entry / exit-side door in hallway towards cook line. 1 live, small flying insect on wall behind soft serve machine next to drive thru window in kitchen. Operator killed , cleaned and sanitized area during inspection. 1 live, small flying insect on wall above chest freezer in cook line. Operator killed, cleaned and sanitized area during inspection. Did not observe any small flying insects landing on food contact surfaces during inspection. Admin Complaint - From follow-up inspection 2023-01-04: Pest control on-site , manager requested I revisit tomorrow 01/05/2023 Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler under sandwich station in cook line. Warning - From follow-up inspection 2023-01-04: Time Extended

High Priority - Approximately 30 Live, small flying insects on wall in chemical room. Chemical room is in a separate room from kitchen. 10 live, small flying insects on wall in hallway to chemical room above sealed boxes of sauces and dressings. 6 live, small flying insects on wall above 3 compartment sink next to entry / exit-side door in hallway towards cook line. 1 live, small flying insect on wall behind soft serve machine next to drive thru window in kitchen. Operator killed , cleaned and sanitized area during inspection. 1 live, small flying insect on wall above chest freezer in cook line. Operator killed, cleaned and sanitized area during inspection. Did not observe any small flying insects landing on food contact surfaces during inspection. Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under steam table in cook line. Warning

Basic - Opened employee bottle water in a reach in cooler with food to be served to customers in sandwich prep line. Operator removed Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler under sandwich station in cook line. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reach-in single door unit under cold holding table contained pan of spoiled shredded lettuce 65° (cold holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in single door unit under cold holding table contained pan of spoiled shredded lettuce 65° (cold holding) SEE STOP SALE Observed on the Cold hold table: Shredded lettuce 66° Sliced Onion 68°-70° Sliced cheese 67°. Operator stated items on line for under 4 hours. Items moved to walk-in freezer to rapidly chill. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on Steam table: cheese sauce 65°, chili 70°. Operator stated items on line under 4 hours. Placed items in microwave to heat to 165°. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near mop sink. Operator refilled dispenser with paper towels. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook like did not have a hat or hairnet on as required. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap between door and frame on bottom left side, when looking from the kitchen out. Warning

Basic - Ice scoop handle in contact with ice. Operator removed from ice and placed in storage container. Corrected On-Site Warning

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed oil skimmer baskets hanging from side of fryer hood housing and in direct contact with exposed trash. Operator removed skimmers and sent to dish to be washed and sanitized Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed none in the reach in cooler under the cold holding table. Warning

Basic - Single-service articles improperly stored. Observed plastic bag of individually wrapped straws on floor under soda station near ice cream machine. Operator moved to shelf. Corrected On-Site Warning