Pembroke Pines, Broward County

PINOY THAI FUSION

8525 PINES BLVD KIOSK 4, Pembroke Pines, FL 33024

FoodNon-Seating

Latest violations

1 High Priority

Nov 5, 2025

City

Pembroke Pines

County

Broward

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 5, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

12A-07-5

Detail 24173135

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered cookline line and put on gloves to prepare food item after working around front counter assisting customer. Employee failed to wash hands first. Reviewed with manager proper procedures and employee washed hands. Corrected On-Site

24-05-4

Detail 24173134

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee inverted. Corrected On-Site

36-01-4

Detail 24173136

Basic - Floor not cleaned when the least amount of food is exposed. Food debris buildup around floor drain under triple sink.

36-27-5

Detail 24173137

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup around wall at dish machine.

Jun 30, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

16-46-4

Detail 23844186

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area. Employee began removing labels. Corrective Action Taken - From follow-up inspection 2025-06-30: Observed at callback inspection same. Time Extended

Jun 19, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 3Total: 8

22-49-4

Detail 23832745

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Color change label not changing, temperature not reaching 160F. Warning

08A-05-6

Detail 23832752

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door lowboy cooler opposite fliptop, open case of raw shell eggs on shelf above portioned cooked noodles. Manager rearranged for proper separation. Corrected On-Site

22-56-4

Detail 23832750

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinse temperature reaching only 174F after multiple attempts.

31B-02-4

Detail 23832746

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish area. Food hall manager notified to refill. Corrective Action Taken

31B-03-4

Detail 23832749

Intermediate - No soap provided at handwash sink. At hand sink in dish area. Food hall manager notified to replace. Corrective Action Taken

10-07-4

Detail 23832751

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water by rice cooker. Manager dumped water from container. Corrected On-Site

16-46-4

Detail 23832748

Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area. Employee began removing labels. Corrective Action Taken

02D-01-5

Detail 23832747

Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle oil on top of fliptop unit not labeled. 2) Container of sugar at front make counter not labeled. Manager labeled both items. Corrected On-Site

Jan 2, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.