Mar 28, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Total: 2
16-37-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-62-1
Intermediate - No type of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.