Dec 12, 2024
Routine - Food
Call Back - Complied
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024 Business will be permanently closing Dec. 31, 2024. Warning - From follow-up inspection 2024-12-12: Observed at callback inspection same. Time Extended
Dec 11, 2024
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024 Business will be permanently closing Dec. 31, 2024. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On prep table next to fliptop unit at cookline, under no time or temperature control, fried wings (63F - Cold Holding); fried chicken legs (68F - Cold Holding); fried chicken tenders (73F - Cold Holding); fried chicken thighs (66F - Cold Holding). Per employee none prepared or portioned today and moved from walk in cooler at 11:30am. Employee moved all to walk in freezer to rapid chill. 2) In fliptop upper cooler, boiled eggs (54F - Cold Holding); rice cakes (51F - Cold Holding). Per employee not prepared or portioned today. Employee placed in unit at 11:30am. Employee removed to walk in freezer to rapid chill. Corrective Action Taken Warning
53B-16-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee does not know what ware proper temperatures to cold hold foods. Warning
05-06-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 42F in ice water. Corrected to 32F. Corrected On-Site Warning