J ALEXANDER`S

High Priority - Dented/rusted cans present. Observed 1 can of peeled tomatoes and 2 cans of corn with severe dents on the seem. See stop sale.

High Priority - Live, small flying insects found. Observed approximately 3 small flying insects in the dry storage area landing on boxes for cakes. Observed 1 small flying insects in the hallway to the office. Operator exterminated, cleaned and sanitized the area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at the bar used to dump drinks as evidenced by a strainer full of ice and straws in the sink. Operator removed strainer from the handwashing sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees jackets hanging on speed racks with tomatoes and bread in it. Operator removed jackets. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in the kosher salt in the kitchen stored with the handle making contact with the food. Operator removed scoop. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels attached to clean plates in the dishwashing area. Operator removed old labels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured outside by dumpsters.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not stored inverted. Operator stored properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean dishes in the dishwashing area. Operator removed stickers, washed and sanitized dishes. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw pork in walk-in refrigerator. Operator placed raw beef on lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed oil and garlic (86F - Cold Holding) at cook line labeled 5/5. Operator discarded. 2) Observed garlic and margarine (87F - Cold Holding) not portion or prepared today. Operator discarded. Both less then two hour. Corrected On-Site Repeat Violation Admin Complaint

Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles, not labeled with a brown and black color . Operator labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ahi tuna (50-55F - Cold Holding) flip top in a double pan .per operator held out of temperature less then 2 hours. Operator placed ice pack on item

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rotisserie chicken (129-135F - Hot Holding) hot holding unit on cook line. Per operator held out of temperature less than 1 hour . Operator placed in oven to reheat Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense flour. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on dry storage shelf. Observed back pack hanging on shelf in dry storage area. Operator removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave on cook line has accumulation of black substance/grease/food debris. Operator cleaned Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwashing area.

Basic - No suitable facilities provided to store employee clothing and other possessions.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloths solution on prep table next to dried almonds and dried cranberries. Operator removed. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+ Ppm operator diluted. Rechecked 400Ppm Corrected On-Site

High Priority - Dented/rusted cans present. -Observed 1 badly dented can with crushed pineapple on storage rack. See stop sale.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dish washer touch dirty dishes and then removed clean plates without changing gloves .

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed several open containers with whole milk in walk in cooler . Per operator, containers were opened yesterday. Operator correctly date marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumped waste drinks into hand wash sink at cookline area.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed establishing photo copy employees training certification . Not original.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator label container. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of dust buildup on counter refrigerator at cookline . Employee clean and sanitized. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags and jackets stored on shelves in dry storage areas next to food items. Operator relocate. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No suitable facilities provided to store employee clothing and other possessions.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzles at bar soiled with food debris. Operator had employee clean and sanitize nozzles. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed tongs stored in hand wash sink at cook line, next to fish station. Operator removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. 1) Observed standing water on floor inside walk-in cooler, under storage shelves. 2) Observed standing water on floor at cook line, under hot holding equipment next to fish station. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in 70°F standing water at cook line. Operator dumped water. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0 ppm- corrected to 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken and cooked ribs in the walk in cooler. Operator stored raw beef properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several soiled cutting boards.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on top of reach in cooler. Employee removed beverage cups. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking at server station.

Basic - Plumbing system in disrepair. Observed hot water foot lever in disrepair.