Nov 14, 2025
Routine - Food
Inspection Completed - No Further Action
27-19-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sinks in the by triple sink with inadequate water pressure to wash hands. Operator had maintenance fix the issue. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary sanitizer at time of inspection.
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the kitchen. As per operator, chemical is quaternary sanitizer. Operator labeled properly. Corrected On-Site
33-16-4
Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
29-08-4
Basic - Plumbing system in disrepair. Observed handwashing sink near expo area not functioning. Operator had maintenance fix the problem. Corrected On-Site