HYATT PLACE

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring devices available for hot water sanitation.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at buffet line.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee half full bottle with drinking water stored on food preparation table. Operator discarded at will. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout kitchen not stored in sanitizer solution.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with expired license from December 1 2021. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with mold like substance and grooved no longer cleanable.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quaternary ammonium. Solution.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles reach in cooler in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by box of drinking glasses. Operator removed the box of drinking glasses. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired test kit for quaternary.

Intermediate - No soap provided at handwash sink. Did not observe soap at hand sink near kitchen exit door. Operator placed soap in dispenser. Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Heat strip turned black. Temperature gauge did not move during the rinse cycle.