EINSTEIN BROS BAGEL #3160

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg cold held at 44F in flip top cooler. Per operator, egg transfer to unit 1 hour prior to the inspection. Operator transfer item to freezer for quick chill. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance inside ice machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee food stored in walk in freezer not segregated from restaurant food items. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed tomatoes stored over cut tomatoes and milk in walk in cooler. Operator relocate tomatoes. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon cold held at 45F in walk in cooler. Smoke salmon prep and stored in walk in cooler from yesterday. Item did not removed from unit since. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed salmon cold held at 45F in walk in cooler. Smoke salmon prep and stored in walk in cooler from yesterday. Item did not removed from unit since. See stop sale. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 03/11/2024

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked piled before properly airdried.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bag with unwashed lemons stored over several TCS foods items in walk in cooler. Operator relocate lemons to bottom shelf. Corrected On-Site

Marked exit/path to marked exit blocked with cardboard boxes . For reporting purposes only. Operator removed boxes. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolers Observed - pork sausage (42-46F - Cold Holding - corrected on site to 41F); Turkey (45-47F - Cold Holding); Sliced tomatoes (42-46F - Cold Holding - manager discarded); Briskets (42-44F - Cold Holding - corrected to 42F); Salmon (42-44F - Cold Holding corrected 41F); Turkey sausage (42-45F - Cold Holding - corrected to 41F) Per operator, temperatures were within range at approximately 6:30 am and unit was unplugged for half an hour to facilitate maintenance. Items were out of temperature for approximately one and a half hours. Per operator items were not prepared or portioned today. Items were placed into walk in cooler to all items to cool down. Corrected On-Site Warning - From follow-up inspection 2023-09-14: Observed - Turkey (42-47F - Cold Holding); Salmon (42-45F); Per operator, items were not prepared or portioned today Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Warning - From follow-up inspection 2023-09-14: Still observed Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket at make table with accumulation of debris. Warning - From follow-up inspection 2023-09-14: Still observedTime Extended Time Extended

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield next to ice machine.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, above the walk in freezer.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Toxic substance/chemical improperly stored. Observed wiping cloth buckets stored on counter top and on shelf with ice bin at front counter. Operator stored sanitized buckets properly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on top of coffee machine. Operator stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed in use utensils stored in hand wash sink. Employee removed items from sink. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee removed visor with exposed hair and put a hat on. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 83° F. Operator discarded water from container. Corrected On-Site