QUARTERDECK SEAFOOD BAR&GRILL

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans labeled 10/2/2025. Operator discarded. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans labeled 10/2/2025. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line cooked ribs (48F - Cold Holding); sliced cheese (45F - Cold Holding). As per operator not prepared or portioned today. Out of temperature for less than 4 hours. Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu fish eggs and yellow tail tuna not fully cooked and does not identify serve raw. Repeat Violation Warning

Basic - Floor area(s) covered with standing water in the kitchen. Operator cleaned. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris at the cook line area. Warning

Basic - Ice scoop handle in contact with ice at the bar. Operator corrected. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 120f. Operator moved. Corrected On-Site Warning

Basic - Open dumpster lid. Lid was left open. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen to the left of the entrance. Operator cleaned. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler at cook line and next to the handwashing sink near kitchen entrance. Operator cleaned. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. In the kitchen near the prep area jalapeño peppers can dented at the seam. Operator discarded. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the bar in the reach n cooler raw eggs stored above drink fruit garnishes and beverages. Operator moved. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu fish eggs and yellow tail tuna not fully cooked and does not identify serve raw. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. As per operator buffalo chicken dip prepared yesterday morning has no date marking. Operator date marked. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine bin. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles stored in reach in cooler near alcoholic beverages. Operator moved. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored above food beverage box. Operator moved. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. On the cook line knives store in between equipment. Operator moved. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the expo line near the bar, handle touching lemons and not above food. Operator moved. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standing dirty water on dry storage shelf. In the kitchen in the reach in cooler observed standing water. Advised operator to clean. Corrective Action Taken Warning

Basic - Working containers of food removed from original container not identified by common name. Flour in the prep area not labeled. Advised operator to label. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in bar 0ppm. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to line chopped tuna in lowboy cooler at salad station. PIC removed paper towel. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP in walk-in cooler. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice poured into handwashing sink in kitchen next to low boy cooler. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead insects on control device at bar area. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion cucumber and onion mix in low boy cooler at salad station. PIC removed and stored appropriately. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP in walk-in cooler. See stop sale. Warning

Basic - Stored food not covered. Observed in walk-in cooler, cooked mushrooms stored uncovered. Employee removed and stored approximately. Observed in low boy cooler across from cook line, fried wings stored uncovered. PIC covered. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at Reach in freezer next to fryer - raw shrimp (not commercially packaged) stored above sweet potatoes fries. Additionally raw salmon (not commercially packaged) stored over whiskey squared ice. Operator stored correctly. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed by walk in cooler - 6 live roaches crawling on storage rack and syrup boxes.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at main grill - chicken breast (47F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 5 hours. See stop sale. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at main grill - chicken breast (47F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 5 hours. See stop sale. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed at restrooms in whiskey bar area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both unisex restrooms in whiskey bar area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 15 flying insects landing on drain board in private bar. - Approximately 6 flying insects flying around bar area in main bar. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding). Per operator, item was not prepared or portioned today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding). Per operator, item was not prepared or portioned today. See stop sale. Observed potatoes (48F - Cold Holding); cooked rice (45F - Cold Holding); cooked rice (45F - Cold Holding). Per operator, walk-in cooler door was left opened for a couple of hours to facilitate deliveries. Cooler doors closed to allow cooling. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to operator to be discuss with and signed by employee. Employee signed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta cooked over 24 hours not date marked in low boy across from cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: -Ice build on behind fan in walk-in freezer. -Ice build up on fan in walk-in cooler.

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed sink and surface 848ppm. Corrected to 700ppm.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling clean pan to portion food product (ribs) touch face mask. Operator had employee wash hands and change gloves. Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink at Quaternary of 50ppm. Operator remade to 200 ppm of Quaternary. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed window side - 12 ounces of macaroni salad (47°F - Cold Holding); 8 fluid ounces of heavy cream (50°F - Cold Holding); items stored in cooler overnight per operator statement. See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed window side - 12 ounces of macaroni salad (47°F - Cold Holding); 8 fluid ounces of heavy cream (50°F - Cold Holding); items stored in cooler overnight. See Stop Sale. AND lemon pepper sauce (heavy cream) (47°F - Cold Holding); sausage cooked (46°F - Cold Holding); scallops(45°F - Cold Holding); per operator items were moved to cooler this morning around 11 am. Operator removed and stored in walk-in cooler. Rechecked after 30 minutes at 45°F, 44°F and 42°F respectively. Observed expo ice bath - pico d gallo (47°F - Cold Holding), per operator stocked this morning around 11 am. Operator stocked with additional ice to cool. Recheck after 30 minutes at 42°F. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice on sushi bar missing time mark. Operator time marked appropriately. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Operator cleaned at time of inspection. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on sushi bar prep surface. Operator removed water bottle. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line in water at 98°F. Operator heated up water to 140°F. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of lowboy under soup steam table. Operator had employee squeegee water. Corrected On-Site Warning