Sunrise, Broward County

STEAK N SHAKE INC

12541 W SUNRISE BLVD, Sunrise, FL 33323

FoodSeating

Latest violations

1 High Priority

Feb 24, 2025

City

Sunrise

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 24, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

35A-02-7

Detail 23581444

High Priority - 1 Live, small flying insects found mop sink. PIC killed flying insects. Corrected On-Site

03D-15-4

Detail 23581448

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sliced tomatoes (41-47F @ 1:25 - Cooling since 10:00am, second temperature 41-47F @ 1:55). Item placed in walk-in cooler to rapid cool. Corrective Action Taken

31A-11-4

Detail 23581445

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty pans in smoothie station. Employee removed dirty pans. Corrected On-Site

22-54-4

Detail 23581449

Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinsing clean pan after sanitizing. Pan placed back into dish machine to be rewashed. Corrected On-Site

29-03-4

Detail 23581446

Basic - Water draining onto floor surface. Observed water draining onto floor next to mop sink. Employee adjusted drain cover. Corrected On-Site

42-01-4

Detail 23581447

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.

Nov 26, 2024

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Nov 23, 2024

Food-Licensing Inspection

Call Back - Admin. complaint recommended

High Priority: 2Total: 2

35A-02-6

Detail 23381104

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 16 flying insects flying around and landing on walk-in mop area behind dish washing area. Warning - From follow-up inspection 2024-11-23: Observed: - 2 flying insects landing on shelf holding cleaning chemicals next to mop sink. - approximately 5 flying insects flying around and landing on wall in mop area. PIC killed three. Time Extended

03A-02-5

Detail 23381105

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to burger grill, swiss cheese (42-45F - Cold Holding); patties (42-46F - Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Items placed in low boy to rapid cool. Corrective Action Taken Warning - From follow-up inspection 2024-11-23: Observed in flip top cooler next to burger grill, swiss cheese (42-45F - Cold Holding). Admin Complaint

Nov 22, 2024

Food-Licensing Inspection

Warning Issued

High Priority: 4Intermediate: 1Basic: 2Total: 7

03D-02-5

Detail 23380783

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked onions (48F at 4:34- cooling since 9:30). Item did not make it to 41 with-in 6 hours. See stop sale. Warning

35A-02-6

Detail 23380788

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 16 flying insects flying around and landing on walk-in mop area behind dish washing area. Warning

01B-02-5

Detail 23380787

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked onions (48F at 4:34- cooling since 9:30). Item did not make it to 41 with-in 6 hours. See stop sale. Warning

03A-02-5

Detail 23380784

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to burger grill, swiss cheese (42-45F - Cold Holding); patties (42-46F - Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Items placed in low boy to rapid cool. Corrective Action Taken Warning

31B-02-4

Detail 23380786

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed throughout establishment. Warning

08B-38-4

Detail 23380782

Basic - Food stored on floor. Observed tub of oil stored on floor next to reach in cooler across from sandwich station. Employee removed and stored appropriately. Corrected On-Site Warning

21-08-4

Detail 23380785

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 300ppm. Corrected On-Site Warning