STEAK N SHAKE #388

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: - Accumulation of old food and black mold like debris on shake mixer. - Accumulation black mold like debris on shake machine.

Basic - Floor area(s) covered with standing water. Observed standing water on floor next to mop sink and under dish washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed -Accumulation of old food between cutting board and metal frame at shake station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at dish washing station.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth used to clean shake station.

Basic - Floor area(s) covered with standing water. Observed standing water on cookline. Observed employee started to mop. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris in dry storage area.

Basic - Ice buildup in reach-in freezer and walk-in freezer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed cooler soiled by shake station. Employee cleaned. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm)

Basic - Working containers of food removed from original container not identified by common name. Observed seasoning in container with no label.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Grilled onions at steam table: 124°. Observed water level low. Food outside temperature less than 4hrs. Operator reheated foods and added water to table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cheese 44°, burger patties 44° at flip top at grill station. Foods in unit lees than 2 hours. Foods were not prepared or portioned today. Observed food cover opened. Operator covered lid 2)Butter 49°at grill station. No temperature control. Butter needs to be at room temperature. Operator to begin time control. Provided and completed paperwork. Food time marked 9:30-1:30. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese inside walk in cooler - opened Saturday not date marked. Operator date marked. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer door frame. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table by walk in cooler - operator removed. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Stored food not covered.At reach in freezer by fry station- chicken nuggets uncovered- operator covered. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Mold like build up in ice machine along gaskets between maker and storage wells.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with cut marks.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk-in cooler door gaskets and frame soiled with mold like substance.

Basic - Single-service articles not stored inverted or protected from contamination. Observed fry single service boats and fry/tender cups stored upright not inverted to protect. Operator inverted at time of inspection. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - A) No soap provided at handwash sink. 1) Observed handwash sink in women's restroom. Dispenser has run out of soap and is unable to dispense soap. Operator restocked with soap in women's restroom. 2) Observed handwash sink on wait station missing soap dispenser or free standing soap container nearby. B) Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser for men's restroom handwash sink stocked with soap but unable to automatically dispense soap and no manual override available. Corrective Action Taken Warning - From follow-up inspection 2021-10-21: All hand Sink soap dispensers except for wait station hand sink's soap dispensers are functional, stocked and installed. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed can opener blade blade at rear prep counter with build up of food debris on blade. 2) Observed slime like buildup of food debris around rim of containers of candy used for milkshakes on shake make table. Operator had can opener (1) cleaned at warewashing station and replaced; Operator wiped down containers of candy (2) and sanitized area. Corrected On-Site Warning - From follow-up inspection 2021-10-21: 1) Observed Same. 2) Observed Containers are cleaned. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink at wait station has water shut off. Per operator mixing valve is leaking and unable to mix properly so handwash sink water is shut off. Warning - From follow-up inspection 2021-10-21: Observed same. Time Extended

Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage backs of cups, sing,e service containers, cardboard boxes stored at back door exit. Operator removed and stored garbage in dumpster. Corrected On-Site Warning - From follow-up inspection 2021-10-21: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1) Observed heavy ice build up throughout walk-in freezer: on floor, on coil and on door of unit. 2) Observed ice buildup on fan assembly of fryer freezer. Warning - From follow-up inspection 2021-10-21: 1) Observed same. 2) Observed same. Time Extended

Basic - Cookline reach in cooler and grill drawers where breads are stored- Buildup of food debris/soil residue on equipment door handles.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the dessert station. Repeat Violation

Basic - Warewashing area and dessert station- Sanitizing solution for wiping cloths not free of food debris and visible soil- operator discarded. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Prep area near the walk in cooler- container of seasoning. Repeat Violation