JERSEY MIKE'S SUBS

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink no vacuum breaker on the splitter fitting. Warning - From follow-up inspection 2025-09-27: Observed at mop sink no vacuum breaker on the splitter fitting. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gabriel Pineda with an expired Certified Food Manager Certification as of 09/27/2024. Warning - From follow-up inspection 2025-09-27: Observed Gabriel Pineda with an expired Certified Food Manager Certification as of 09/27/2024. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical testing kits for kit for quaternary sanitizer at time of inspection. Repeat Violation Warning - From follow-up inspection 2025-09-27: Observed no chemical testing kits for kit for quaternary sanitizer at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employees at time of training. Warning - From follow-up inspection 2025-09-27: Observed no employee training for any employees at time of training. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in meat cooler at front line. Repeat Violation Warning - From follow-up inspection 2025-09-27: Observed ice buildup in meat cooler at front line. Time Extended

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and immediately after went to the front counter to make sandwiches for customers, and did not wash hands. Educated operator on proper handwashing procedures and server washed hands properly. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat cooler) ham (48F - Cold Holding); turkey (48F - Cold Holding); roast beef (48F - Cold Holding); cheese (48F - Cold Holding); small reach in cooler) cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding) in front meat cooler. As per operator, not prepped or portioned today. As per operator, items out of temperature for less than 4 hours. Operator placed on ice to quick chill. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink no vacuum breaker on the splitter fitting. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tuna salad (50F - Cooling)at 4:00 since 3:55 then at 4:40 retook temperature and item was at 50 F. Operator placed on ice to quick chill. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gabriel Pineda with an expired Certified Food Manager Certification as of 09/27/2024. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical testing kits for kit for quaternary sanitizer at time of inspection. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employees at time of training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of chemicals without a label. As per operator chemical is window cleaner. Operator labeled properly. Corrected On-Site Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in back storage area by mop sink a container on CO2 not properly secured. Operator secured CO tank. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed on front counter, deli slicer and handwashing area floors are soiled with food debris. Operator cleaned properly. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in meat cooler at front line. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Water draining onto floor surface. At prep sink