COFFEE BEANERY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over ready to eat items. Operator moved. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to entrance has ice build up.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching caramel crunch in walk in cooler. Operator moved. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored properly to air dry.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test kit used to test quaternary sanitizer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with old food debris. PIC cleaned cutting board. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cups used to portion chicken and cheese.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above ice in ice machine. PIC removed and stored appropriately. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm

High Priority - Food with mold-like growth. Observed mold like growth on 6 bags of 25lbs flour in walk in cooler. Employee opened bag and observed that mold growth was also taking place on flour. See stop sale. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times.- Front counter Observed hand wash sink blocked by door that leads to back of house. Employee closed door.

Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink or wiping cloths. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. - Front counter Employee removed and stored appropriately. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed shopping cart in front of hand washing sink in kitchen. Operator removed. Corrected On-Site

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in rear prep area blocked by cart. PIC removed and restored access to sink. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets torn on lowboy coolers at front counter.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well with water completely shut off and ice cream scoop stored in water by ice cream cooler. PIC removed ice cream scoop and stored in dipper well that is operating with water running. Corrected On-Site