MCDONALD'S #27555

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer lowboy cooler; sliced tomatoes (52F - Cold Holding) as per operator foods not portioned or prepared today. In unit less than 4hrs. Operator placed in colder cooler for quick chill Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator remade to 100ppm Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling raw burgers without first washing hands. Reviewed with manager and employee proper procedures and employee washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In 2 drawer unit by cook griddle, raw shell eggs in top above raw burgers in bottom with no barrier between. Employee inverted for proper separation. Corrected On-Site

High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water. Operator had employee to wash hands with hot water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frappe machine, McCafé machine, juice machine, milk machine, shake machine with build up food residue and mold build up, Observed lid if shake machine with old food residue. Operator started cleaning machines. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink inaccessible with garbage can in front of sink. Operator corrected and moved garbage can Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation with no hair restraint. Operator put hair restraint on. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. At the cookline- observed hand sink filled with ice- operator removed the ice. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lobby area- self serve drinking machine Ice chute - operator cleaned the ice chute interior. Corrected On-Site