FK YOUR DIET

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over bread French fries and beef country fried steak not packaged in standing walk in freezer. Observed country beef fried steak stored over French fries in standing walk in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at kitchen area with mold like substance and old food debris.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Observed Handwash sink not accessible for employee use at all times with garbage can in front of sink. Operator removed and stored correctly Corrected On-Site

Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink located at front counter and dish area Operator placed paper at hand washing sink. Corrected On-Site

Intermediate - Observed No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer in spray bottle not labeled. Operator labeled product. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed non handle container used to dispense cone sugar. Operator removed container from product Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal beverage on shelf with condiments in kitchen area. Operator removed personal beverage and stored correctly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed headphones stored on counter at front counter. Operator removed and stored correctly. Corrected On-Site

Basic - Food stored on floor. Observed coffee packets stored in box stored on floor at front counter. Operator removed and stored correctly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoop directly touching sugar, flour on dry storage shelf in kitchen area. Operator removed and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface drains, floors under 3 compartment sink soiled with grease, food debris, dirt, slime or dust.

Basic - Observed Wet wiping cloths not stored in sanitizing solution between uses located at front counter.

Basic - Observed walk in cooler shelves interior/shelves have accumulation of soil residue and mold like substance.

Basic - Observed working containers of water in squeeze bottles not identified by common name. Operator labeled water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm. Operator changed to chlorine solution 50ppm.