FONDA MI TIERRITA

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025 Warning - From follow-up inspection 2026-04-02: At the time of callback inspection, violation not complied. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container in kitchen. Warning - From follow-up inspection 2026-04-02: Not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored inside hand washing sink in kitchen. Operator removed. Corrected On-Site Warning - From follow-up inspection 2026-04-02: At the time of callback inspection, box found inside handwashing sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification at the time of inspection. Warning - From follow-up inspection 2026-04-02: No proof of food manager certification at this time. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning - From follow-up inspection 2026-04-02: Not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at the time of inspection. Warning - From follow-up inspection 2026-04-02: No proof of employees training at this time. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen. Warning - From follow-up inspection 2026-04-02: Not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and sauces stored in walk in cooler. Per operator, both items cooked on 01/25/2026. Warning - From follow-up inspection 2026-04-02: No date marked so various TCS foods held more than 24 hours. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2026-04-02: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Warning - From follow-up inspection 2026-04-02: At the time of callback inspection, container with cooking oil stored on kitchen floor. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning - From follow-up inspection 2026-04-02: Not complied Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. Operator only has cooking thermometer. No thermometer to measure both hot and cold foods

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has black and brownish cut marks on its white surface.

Basic - Stored food not covered. In kitchen flip top, butter and other ready to eat foods stored without cover. Operator used plastic wrap to cover Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided and posted. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen area evidenced by food items on prep table next to portioned soup containers. Employee removed food to area away from kitchen. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing bracelets.

Basic - Working containers of food removed from original container not identified by common name. Oil and water bottle at cookline not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fresh eggs over ready to eat arepas. Operator inverted. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above hallway leading to bathroom, accumulation of dust.