SUBWAY 51848 LLC

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepare guest food with washing hands before putting on gloves. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with expired license. Operator paid license . Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of Big 6 food borne illness. Inspector emailed Poster to Operator. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink inaccessible with garbage bag stored inside sink. Operator removed and stored correcty Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceding tile vents soiled with dust and grease debris directly over 3 compartment sink with clean sanitized pans on shelf. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed current License not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table located at dry storage area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone and hand bag stored on prep sink. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing dangling jewelry and watch while preparing food. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with grease build up. Observed nozzles of self serve soda machine with mold build up. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by mop sink not hung todry Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping cloth quaternary ammonium solution at 100ppm. Operator corrected to 200ppm. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed clear bottle of working container in clear bottle not labeled. Warning