4567 N PINE ISLAND RD, Sunrise, FL 33351
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above fridge
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Used to store sanitizing bucket. Operator removed sanitizing bucket. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed No CFM certification Shermaine Randall - From follow-up inspection 2024-01-31: until next unannounced visit Time Extended
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-01-31: Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-01-31: Until next unannounced visit Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over garlic bread and onion rings in standing freezer.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers stored over pre cooked chicken in standing freezer. Observed raw salmon over garlic bread in standing freezer.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed No CFM certification Shermaine Randall
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Ceiling tile missing.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Basic - Food not stored at least 6 inches off of the floor. Observed gallons of oil stored on floor.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Single-service articles to go containers at dry storage not stored inverted or protected from contamination.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Presence of insects, rodents, or other pests. Observed approximately 100 or more ants crawling on walls throughout kitchen area.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed poster to Operator.
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with big 5 gallons blue empty water jars in front and weight set by sink. Operator removed and stored correctly
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test for sanitizer set up. Employee ordered test strips
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Ceiling tile missing. Observed ceiling tile missing above prep table in kitchen area.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile stored over hand washing sink and 3 compartment sink broken with holes in tile.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee personal coffee beverage with no lid or straw for cup on prep shelf. Operator removed and stored correctly
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee slippers on floor in kitchen area beside wet mop stored on floor. Observed dog food on floor in kitchen area next to wet mop stored on floor. Observed personal mouth wash on top of refrigerator. Observed tobacco in container on prep shelf.
Basic - Food stored on floor. Observed syrup bottles for frozen drinks stored on floor. Operator removed and stored correctly Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Inspector emailed
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on condiment shelf no barrier not inverted. Operator inverted containers Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry.