MOV FUSION BAR AND GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held at 44F in flip top cooler. Per operator, cheese transfer to unit 1 hour before the inspection. Operator transfer to walk in cooler for quick chill. -Observed cooked beans cold held in walk in cooler at 44F. Per operator, bean removed back to walk in cooler 1 hour prior to the inspection. Operator placed bean on ice bath for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. . Operator replenished Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in reach in cooler. Per operator, chicken cooked more than 24 hours.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense pickles in reach in cooler.

Basic - Dead roaches on premises. -Observed 3 dead roaches in kitchen. Operator clean and sanitized. Corrected On-Site Repeat Violation Admin Complaint

Basic - Stored food not covered. -Observed container with cooked chicken stored in reach in cooler.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-12-18: Observed same Time Extended - From follow-up inspection 2026-01-08: Observed same Time Extended

High Priority - Food with mold-like growth. See stop sale. Moldy strawberries in 2 door lowboy glass front cooler behind bar

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 2 live flies in bar area behind front counter not touching or landing on anything. 5 in kitchen cook line area not landing or touching anything 3 flies in triple sink area not touching or landing on anything 3 flies in dish washing machine area landing on dishwasher, operator cleaned and sanitized 2 flies at front entrance landing on couch Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen stove ; Djon Djon Rice (50F - Cold Holding), per operator food not portioned or prepared today, outside of cooler less than 4hrs. Observed food not under any temperature control, operator placed back in walk in cooler Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler, as per operator made over 24hrs ago, not date marked. Operator states he is working on getting labels

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen U Star reach in cooler, carton of raw shell eggs on top shelf above block cheeses and container of cooked chicken. Manager moved eggs to bottom of cooler. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen fliptop lower cooler, container of individual thawed mahi still in reduced oxygen packaging. Per manager thawed more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop upper cooler, under no time control, butter (61F - Cold Holding). Observed being held above chill line of cooler. Per manager not portioned today and in unit from 11:00am. Manager removed butter to walk in cooler to rechill. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees on first day. Form provided to be read and signed. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen fliptop lower cooler, container of individual thawed mahi still in reduced oxygen packaging. Per manager thawed more than 4 hours. See stop sale.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch.

Basic - Uncleanable knife block in use to store knives. Small knife bring used at make line.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled.