CAMI BAKERY CORP

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese hot held in food warmer at 117F. Per operator, items transfer to unit 1.5 hours prior to the inspection. Operator increase the temperature on unit. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee without proof of her responsibility to report foodbourne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Single-service articles improperly stored. -Observed takeout plates not stored inverted in storage area. Operator inverted plates. Corrected On-Site

Basic - Stored food not covered. -Observed an uncovered container with sugar at front line . Operator covered container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep station not stored inverted sanitizer solution between used.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 new employees hired 11/18/25, as per operator, missing employee agreement forms. Operator had all new employees sign agreement forms Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk container of sugar, handle buried in sugar. Operator removed Corrected On-Site

Basic - Stored food not covered. In reach in chest freezer, food items left uncovered, operator covered Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer Bucket (Chlorine 0ppm). Operator remade to 100ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk, per operator opened over 24 hours ago. Operator date marked Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open container of juice in 1 door glass front cooler. Operator covered Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas and sandwiches in front hot case being held under time control. Operator does not have form. Form printed and filled out during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to post. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch and bracelet.

Basic - Food stored on floor. In dry storage, case of plastic water bottles and container of fryer oil on floor.

Basic - Working containers of food removed from original container not identified by common name. Bulk container sugar just inside kitchen door not labeled. Manager labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in 2 door Delfield reach in cooler, stored over container of milk. Operator stored properly

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Test Strips

Basic - In-use ice scoop stored on soiled surface between uses. Behind front counter. Operator removed Corrected On-Site