MOON CRISPY

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling chemicals then proceeded to change gloves without washing hands. Warning

High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored in hand wash sink. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee with no knowledge of the correct test kit to be used to check quaternary sanitizer. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold bottle of degreaser. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jhoany Y. with no proof of training. Warning

Intermediate - No running water at three-compartment sink. Observed no running water at three compartment sink and handwashing sink. Employee corrected problem. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for empanadas held on time as a public health control for safety. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored over oven door handle. Warning

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used at three compartment sink. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 200ppm. Warning