12801 W SUNRISE BLVD SPC F221, Sunrise, FL 33323
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Employee/manager actively conducting food preparation by frying chicken, no hair restraint.
Routine - Food
Inspection Completed - No Further Action
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In the back at the triple sink, sanitizer hose not at 1 inch air gap from flood rim in sanitizer compartment sink. Operator moved. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, sliced cheese (48F - Cold Holding). Per operator not prepared or portioned today. Per operator placed in top cooler from walk in cooler at 10:23 am. Per operator out of temperature for less than 4 hours. Operator placed back in walk in cooler. Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags stored over single service items in the back. Operator moved.
Basic - No suitable facilities provided to store employee clothing and other possessions. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored on rack. Items stored next to paper towel. Operator stored items correctly. Corrected On-Site
Basic - Worn, torn and/or soiled floors/carpeting. Observed one tile loose near grease trap in front of walk in freezer.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over canned/bottled drinks. Observed in raw chicken walk-in cooler, cases of water stored below raw chicken. Employee removed and stored appropriately. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler at front counter dressings (48-50F - Cold Holding). Per operator, items have been out of temperature for approximately 1.5 hours. Dressings placed in walk-in cooler to rapid cool. Second temperature 46F. Corrective Action Taken Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for David D., Diego V. and Franyerson L. employee more than 60 days. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action