DON JEDIONDO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; raw chicken (43F - Cold Holding); raw steak (46F - Cold Holding). As per operator foods in unit less than 4hrs, not portioned or prepared today. Observed flip top kept open and food over filled. Operator moved to walk in freezer for quick chill. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Dead roaches on premises. Observed 1 dead roach on paper towel dispenser. Operator cleaned and sanitized area Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop handle in direct contact with ice. Operator removed Corrected On-Site

Intermediate - Kitchen Handwash sink not accessible for employee use at all times. Large garbage can stored in front of sink. Removed during inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Replaced during inspection. Corrected On-Site

Basic - 4 Ceiling tiles missing in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Sign provided to operator

Basic - Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood filters soiled.

High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler, raw pork ribs stored above unwashed vegetables in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and chicken stored above ready to eat vegetables in low boy cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, heavy cream (51F - Cold Holding); sauces (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, heavy cream (51F - Cold Holding); sauces (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe corn (73F - Hot Holding) on prep table next to flip top cooler in kitchen. PIC placed corn in walk-in cooler to rapid cool. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, beef cooked 02/11/25 not date marked. PIC date marked item. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed approximately 4 dead roaches in mop area. PIC cleaned and sanitized.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on steam table cutting board. PIC removed cell phone. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg stored touching uncracked eggs. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (93F - Hot Holding) on prep table in kitchen. Per operator, item has been out of temperature for approximately 1 hour. Item placed in walk-in Cooler to rapid cool. Observed fries (115F - Hot Holding).Per operator items was out of temperature for approximately 10mins. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing disinfectant stored on shelf above three compartment sink. PIC labeled. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to walk-in freezer. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored touching single service plates at front counter. PIC removed phone. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle not stored above ice at front counter. PIC removed and stored appropriately. Corrected On-Site Warning