SUBWAY

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees coming into work to start shift, proceeded to put gloves on started food preparation without washing hands. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink quaternary ammonium at 50ppm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods held at front counter over 41°F Turkey ; (48F - Cold Holding); ham (47F - Cold Holding); chicken (45F - Cold Holding); provolone (48F - Cold Holding); Swiss cheese (48F - Cold Holding); shredded mozzarella (48F - Cold Holding); provolone (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); soft mozzarella (49F - Cold Holding) Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed PIC in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy mold build up on soda nozzles with mold dripping off nozzle on the interior of nozzle and in drain board of soda machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels or mechanical hand drying device provided at handwash sink located at front counter. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled.in dining room. Operator labeled glass cleaner. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on front counter located beside oven Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in food preparation wearing jewelry. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation not wearing hair restraint. Warning

Basic - Food stored on floor. Observed box of spinach stored on the floor in walk in cooler. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping cloth quaternary ammonium solution at front counter at 0 ppm. Warning