DAIRY QUEEN

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-09-27: Observed same Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-27: Observed same Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) sided flip top; sliced cheese (61F - Cold Holding) per operator in unit more than 4 hrs. Not portioned or prepared today. 2) Kitchen flip top; queso (62F - Cold Holding); gravy (60F - Cold Holding). Per operator in unit more than 24hrs. Not portioned or prepared today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) sided flip top; sliced cheese (61F - Cold Holding) per operator in unit more than 4 hrs. Not portioned or prepared today. 2) Kitchen flip top; queso (62F - Cold Holding); gravy (60F - Cold Holding). Per operator in unit more than 24hrs. Not portioned or prepared today. See stop sale. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can by hand wash sink in kitchen. Operator moved a trash to the corresponding hand wash sink Corrected On-Site Warning

High Priority - Food with mold-like growth. See stop sale. Observed chopped romaine lettuce moldy in standing water in reach in cooler at cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.Observed sliding doors of reach in freezer over uncovered burgers and chicken strips with mold like substance. 2.Observed build up of old food debris on tomato slicer. 3. Observed build up of old milkshake on the food contact surface area of machine. 4. Observed slime like substance on nozzle of soda machine in dining room. 5. Observed cutting board at reach in cooler with mold like substance, slime like substance and objectionable odor. Operator removed cutting board cleaned and sanitized cutting board. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - .heavy Ice buildup in reach-in freezer at cook line-with burgers and chicken strips 2. Observed walk in freezer with heavy ice build up. 3. Observed heavy ice build up in ice cream freezer at front counter. Repeat Violation

Basic - Bathroom facility in disrepair. Observed unisex bathroom locker doors with exposed bathroom chemicals and toiletries unable to close with broken locks.

Basic - Bathroom facility not clean. Observed restroom unisex with papers over floors.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee beverage container on a food preparation table at cook line hot fudge area and drive thru area next to clean equipment/utensils. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles of tongs directly touching baked brownies inside the container. Repeat Violation

Basic - Insect control device installed over food preparation areas ice machine and hand washing sinks. Repeat Violation

Basic - Inside/outside of dumpster not clean.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on floor beside the drive thru soda machine. Repeat Violation

Basic - Objectionable odors in front counter or other areas of the establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer by hot fudge station area with accumulation of old food residue.

Basic - Standing water in bottom of reach-in-cooler at cook line. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2023-04-13: Did not observe Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-04-13: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-04-13: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-04-13: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning Still observed Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of customer soda machine nozzle in dining room and drain of machine. Observed accumulation of heavy mold like substance on interior of gaskets and inside of standing insignia freezer with ice cream Warning - From follow-up inspection 2023-04-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-04-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-04-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed standing reach in freezer without any handle attached to open door. Observed rusted scraper put in crevice to open door. Repeat Violation Warning - From follow-up inspection 2023-04-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-04-13: Operator still cleaning and deck brushing floors. Time Extended

Basic - - From initial inspection : Basic - Heavy Ice buildup in both reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2023-04-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper fly light stored over ice machine and hand washing sinks located in kitchen area. Warning - From follow-up inspection 2023-04-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield broken in kitchen area. Warning - From follow-up inspection 2023-04-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface floor drains, throughout and behind equipments at cook line and front counters soiled with grease, food debris, dirt, slime or dust. Warning - From follow-up inspection 2023-04-13: Operator still cleaning floors and drains Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-04-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Stagnant moldy Standing water in bottom of reach-in-cooler at cook line. Warning - From follow-up inspection 2023-04-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched at front counter. Warning - From follow-up inspection 2023-04-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior of standing reach in freezer with raw slider burgers with rust on door handle and interior of freezer. Warning - From follow-up inspection 2023-04-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-04-13: Operator cleaning walls Time Extended Corrective Action Taken

High Priority - Food with mold-like growth. See stop sale. Observed moldy romaine stored on reach in cooler at cook line. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5- 10 or more live flies in dry storage area in front of walk in cooler flying around and on boxes with to go containers Observed 3 live flies flying around cook line not landing on anything. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of old food debris on ice cream machine nozzles at front counter. Observed can opener blade with mold like substance on blade of can opener. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in restroom used for employees and consumer. Warning

Basic - Accumulation of black/green mold-like substance in the interior of customer soda machine nozzle in dining room and drain of machine. Observed accumulation of heavy mold like substance on interior of gaskets and inside of standing insignia freezer with ice cream Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dead roaches on premises. Observed approximately 10 or more dead roaches throughout establishment at front counter and prep area. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed standing reach in freezer without any handle attached to open door. Observed rusted scraper put in crevice to open door. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed both exterior doors with gap beneath doors that open to outside. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning

Basic - Heavy Ice buildup in both reach-in freezer and/or walk-in freezer. Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper fly light stored over ice machine and hand washing sinks located in kitchen area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Light shield damaged/in disrepair. Observed light shield broken in kitchen area. Warning

Basic - Nonfood-contact surface floor drains, throughout and behind equipments at cook line and front counters soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Open dumpster lid. Warning

Basic - Stagnant moldy Standing water in bottom of reach-in-cooler at cook line. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched at front counter. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior of standing reach in freezer with raw slider burgers with rust on door handle and interior of freezer. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - Observed Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Inspector educated employee on hand washing procedures and not putting hands in pockets, touching face, hair and engaging in food preparation without washing hands and wearing gloves.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed time mark not in use for cooked bacon. Bacon cooked 3 hours, time mark placed on bacon

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self serve soda machine in the dining room with mold like substance on interior of ice chute and nozzle of soda dispenser. Observed mold like substance build up on soda machine. Ice chute and dispenser at drive thru area. Observed can opener blade with mold like substance build up on blade. Observed cutting board with groves no longer cleanable

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed non handle scoop used to dispense country gravy at dry storage area.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf with customers dinking cups. Operator removed cup and stored correctly Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Light shield damaged/in disrepair. Observed light shield in walk in cooler broken

Basic - Observed Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.

Basic - Observed Ice buildup in all reach-in freezer and/or walk-in freezer.

Basic - Observed In-use scoop being used for brownies stored on soiled surface between uses. Operator remove, clean and sanitized utensil and stored correctly. Corrected On-Site

Basic - Observed Standing water in bottom of reach-in-cooler located in kitchen area.

Basic - Observed Working containers of country gravy removed from original container not identified by common name. Operator labeled product.

Basic - Open dumpster lid. Observed dumpster lid opened

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler flip top lids covering food and area behind lid with heavy food debris. Observed reach in sliding doors of. standing freezer in kitchen area with mold like substance.

Basic - Single-service articles salad bowls stored in container on top of desert freezer not stored inverted or protected from contamination.

Basic - Single-service articles stored on a soiled surface. Observed drinking to go cups stored in dirty cup holders.

Basic - Stored food not covered. Observed brownies stored in standing freezer in kitchen area not covered exposed to dirty lid with rust and mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry.