Oct 31, 2022
Routine - Food
Inspection Completed - No Further Action
12A-17-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 15 seconds at sandwich station
08B-27-4
High Priority - Food placed in soiled container/equipment. Observed chilli in dirty container containing slime and old food debris.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on self serve Coca Cola machine located in dining room.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust and mold like substance on gaskets on mozzarella cheese sticks freezer.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed women's bathroom with uncovered receptacle.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages store on prep shelf in kitchen area sandwich station. Operator removed and stored correctly Corrected On-Site
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking beverage in drive thru area.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in food preparation wearing watch and bracelet.
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee in visor with hair still uncovered.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed food debris buildup on floors beside soda machine in drive thru area. Observed walk in floor with old caked on debris
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezers located by hand washing sink.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handle at cooks line. Operator removed and stored correctly. Corrected On-Site
25-02-4
Basic - Observed Unwrapped single-service utensils not presented so that only the handles are touched.
02D-01-5
Basic - Observed Working containers of salt removed from original container not identified by common name.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items to go cups in dry storage not inverted.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler located at sandwich station.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.