MANNINOS PIZZA RESTAURANT

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can on pineapples and mushrooms 1 pineapple can 1 mushroom can. Operator removed from facility Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat pasta in 2 door glass front cooler. Operator reorganized Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink in expo

Basic - Bowl or other container with no handle used to dispense food. Plastic to go cup used as scoop for Parmesan kept in 6 door reach in cooler Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can on pineapples and mushrooms 1 pineapple can 1 mushroom can

Basic - Food stored on floor. Pot of pasta Fagioli left to cool in direct contact with floor next to stove.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in 6 door cooler by pizza prep table. Operator removed Corrected On-Site

Basic - Stored food not covered. In multiple cooler, stored food that is no longer cooling stored uncovered.

High Priority - Dented/rusted cans present. See stop sale. 4 tuna cans severely dented

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched sliced tomatoes and cooked noodles with bare hand when checking to feel how cold they were

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in 2 door glass front cooler for Parmesan cheese. Operator removed Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum to go containers not protected or inverted on top of refrigeration unit. Operator inverted Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna in walk in cooler missing date mark when prepared. Per manager prepared on 3-15 and added mark to container. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of yeast in 6 door cooler. Manager removed cup. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee glass of water on shelf directly above pizza fliptop unit. Employee moved water to lower shelf away from prep area. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top glass of water on empty shelf above pizza fliptop unit. Employee switched water to styrofoam cup with lid and straw. Corrected On-Site

Basic - Food stored on floor. Containers of fryer oil on floor by cook line.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water by stove not labeled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 live flying insect in kitchen area, not landing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Right Reach in freezer; Raw frozen calamari over frozen cooked sausage, operator rearranged Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For pizza sauce, operator time marked 11:30am - 3:30pm Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food held in left reach in prepared 2 days ago not date marked, operator dated Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Grill flip top bowl used as scoop in container of cooked Philly cheesesteak, operator removed. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelving above steam table, operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front wait station operator created separate area. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit next to cook line, operator discarded. Several utensils in bucket (86F) next to pasta station, operator discarded and kept dry. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. - Containers on ware washing shelf - Walk in cooler Operator relabeled and placed proper date marking. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 towels in kitchen, operator placed in sanitizing solution. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water at 64F at prep table next to cook line. Operator removed. Reheated to 167F. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizza by the slice and marinara. Operator time marked 11-3pm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 2 containers of marinara sauce date marked as 25-24.Per operator food was prepared today. Corrected date as 2-5-24 Corrected On-Site

Basic - Bowl or other container with no handle used to dispense cheese inside 6 door reach in cooler at pizza station.

Basic - Employee personal food not properly identified and segregated from food to be served to the public inside reach in freezer next to dishwasher. Operator stored properly. Corrected On-Site

Basic - Flour bag and 2 oil canisters stored on kitchen floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Working containers of food removed from original container not identified by common name for oil at cook line.

High Priority - Nonfood-grade bags used in direct contact with food. Can liner used in direct contact with bread. Operator removed and covered with food service wrap Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand-washing sink in kitchen next to prep line. Operator made dispensable Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense mixed vegetables. Operator removed the bowl Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Bucket of sauce stored in floor in walk in cooler, operator moved to shelf Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 80°f on cook line. Operator moved to ware washing area replace it without water Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over uncovered chicken broth. Due to allergen reasons operator had employee discard broth. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored over opened box of uncovered romaine lettuce. Operator removed and stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over cheese raviolis in standing freezer Observed veal stored deserts in standing reach in freezer. Observed shrimp and calamari stored over French fries in standing reach in freezer. Operator removed and stored correctly. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed poster to Chapter Corrected On-Site

Intermediate - Handwash sink not accessible for employee use with garbage can in front of sink by salad station. Operator removed and stored correctly. Corrected On-Site

Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator placed paper towel at sink Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna, sausage, pizza sauce cooked. Wings made from 2/1 not date marked in walk in cooler. Operator had products date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin nozzles and interior of nozzle holders.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on drainboards or equivalent.

Basic - Food stored on floor. Observed gallons of oil and canned tomatoes stored on floor in front of cooler in aisle way.

Basic - Nonfood-contact surface floor under ice bin machine soiled with grease, food debris, dirt, slime or dust.

Basic - Observed Covered waste receptacle not provided in women's bathroom.

Basic - Observed Employee personal items cellular phone keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Observed Employee with no hair restraint while engaging in food preparation at pizza station. Employee put hair restraint cap on. Corrected On-Site

Basic - Observed In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Operator removed and stored correctly. Corrected On-Site

Basic - Observed Single-service articles catering pans not stored inverted or protected from contamination. Operator inverted containers Corrected On-Site

Basic - Observed Wet wiping cloth not stored in quaternary sanitizing solution between uses. Operator placed wiping cloth in sanitizing solution. Corrected On-Site

Basic - Observed Working containers of wine, bread crumbs removed from original container not identified by common name.

Basic - Observed both Exterior door has a gap at the threshold that opens to the outside.

Basic - Outer openings not protected with self-closing doors. Observed exterior door with broken self closing attachment.

Basic - Stored food not covered. Observed cooked sausage, wings, pizza sauce, cooked mushrooms all uncovered in walk in cooler. Operator had employee cover all TCS foods in walk in cooler Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leak from pvc pipe under 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored correctly. Corrected On-Site

High Priority - 1)Toxic substance/chemical improperly stored. 2) Spray bottle containing toxic substance not labeled- degreaser.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refrigerator- cooked lasagna, prepared more than 24 hours ago, per operator.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Frying oil- Food not stored at least 6 inches off of the floor.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach in freezer and refrigerator-Stored food not covered.

Basic - Traulsen- Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Sanitizer Spray bottle containing toxic substance not labeled.

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed utensils in 150° F water. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Kitchen prep and front counter area.