LA GRANJA POLLOS Y CARNES A LA BRASA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed grilled chicken (78-80F - Cooling)per operator cooling since 11:30 at 3:25 food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine operator primed machine rechecked 100 Ppm Corrected On-Site

High Priority - Employee washed hands with cold water. Observed wash hands with only cold water.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (78-80F - Cooling)per operator cooling since 11:30 at 3:25 food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife stored behind flip top cooler and steam table. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour. Operator removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of plantains 27F on shelf below steam table out at room temperature . Employee placed in cooler. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 10Ppm . Operator added more chlorine rechecked 100 Ppm Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at chest freezer - raw pork ribs (not commercially packaged) stored over pre cooked vegetable mix. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at sliding door cooler in kitchen #2 - raw beef stored directly above cut tomatoes. Operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen #2 - corn (112F - Hot Holding); choclo corn (120F - Hot Holding) as per operator items held out held out of temperature for approximately 1 hour.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bib next to rear door. Observed at hose bib in kitchen #2

Intermediate - Spray bottle containing toxic substance not labeled. Observed in basket near bathroom entrance - spray bottle containing fabuloso not labeled. Operator provided label. Corrected On-Site Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed male and female restroom at rear.

Basic - Food stored on floor. Observed pot of beans directly on the floor, operator stored correctly.

Basic - Outer openings not protected with self-closing doors. Observed at rear door.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee return from outside, put gloves on without washing hands and start engaging in food preparation. After brief education, employee then change gloves and wash hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw shrimp stored over cooked shrimp in Beverage Air freezer. Operator relocate cooked shrimp to top shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked beans stored in walk in cooler. Per operator, beans cooked yesterday morning. Items held for more than 24 hours.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Employee labeled bottle Corrected On-Site Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Admin Complaint

Basic - Food stored on floor. -Observed container with mamtelle stored on walk in cooler floor. Repeat Violation Admin Complaint

Basic - Stored food not covered. -Observed an uncovered container with cooked beans stored in walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Salad flip top/ sea food flip top- two cutting boards, in rear kitchen

Basic - Equipment in poor repair. Rear kitchen, under prep table shelf , substantial buildup of rust

Basic - Floor tiles missing and/or in disrepair. Broken tile, back door entrace

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle inside sea food flip top- manager removed Corrected On-Site

Basic - Stored food not covered. Marinated chicken , inside walk in cooler. Employee covered. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored above raw fish. Manager rearranged for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (77F - Cold Holding at room temperature) on cook line. As per manager, item was removed from freezer approximately 1/2 hour prior to inspection. Manager put fries back in freezer to rapid chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled during inspection. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Observed case of chicken stored on the floor. Manager rearranged for proper storage. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves, and outside of containers soiled throughout kitchen.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in freezer interior has accumulation of soil residues. Employee started to clean during inspection. Corrective Action Taken

Basic - Silverware/utensils dried with a towel/cloth.

Basic - Stored food not covered. Observed cooked beans not covered in walk in cooler. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over cut lettuce in walk-in cooking. Operator covered Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Observed chlorine sanitizer solution exceeds 200 ppm. Operator correct solution to 100 ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes stored in walk-in cooler. As per operator, potatoes were cooled on 05/14/2023.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle containing degreaser at dishwashing station. Operator label bottle Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in dry storage area. Manage direct employee to designated eating location . Corrected On-Site

Basic - Food stored on floor. -Observed various containers with food items on dry storage floor. -Observed various food items stored on walk-in cooler floor. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a drill set stored on shelve next to takeout containers. Operator removed and stored properly. Corrected On-Site

Basic - Stored food not covered. -Observed uncovered containers with cut lettuce and cooked potatoes stored in walk-in cooler. Operator covered both containers Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage on prep table. Operator relocated to bottom shelf. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop laying on top of machine. Operator clean, sanitized, and placed in clean pan for proper storage. Corrective Action Taken Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple cases of beef and chicken from morning delivery stored outside of refrigeration awaiting prep stage. (Temperature 43°F) Instructed operator to return all cases not currently under active preparation to refrigeration and only work on one case at a time. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine 0ppm. Operator fixed to 100ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over uncovered raw fish in walk in cooler, Observed raw burgers stored over uncooked prepped onions in walk in cooler.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hand in prep sink at cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at self serve soda machine in dining room with mold like substance build up.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink inaccessible with pots and pan in front of sink. Operator removed and stored correctly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre cooked chicken precooked steak in reach in cooler more than 24 hours not labeled. Operator labeled products. Observed cooked yucca,, cooked potatoes, cooked fish in walk in more than 24 hours not labeled. Operator labelled products. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice machine in unprotected manner. Operator removed and stored correctly Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon touching potato salad at cook line. Operator removed and stored correctly Observed handle of scoop touching raw chicken in walk in cooler. Operator removed and stored correctly. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean sanitized utensils stored upright with food contact surface facing up. Operator removed stored in corrected manner and ran through dish machine to clean and sanitize Corrected On-Site

Basic - Stored food not covered. Observed raw chicken and raw fish stored uncovered in walk in cooler. Employee covered food in walk in . Corrected On-Site Repeat Violation

Basic - Utensils in poor condition. Observed broken knives with blade stored on knife rack. Operator discarded knives. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef patty stored over open container with cooked yucca in walk-in cooler. Operator removed and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held in reach in cooler at 44 degrees Fahrenheit. Per operator, chicken placed in unit 3 hours per to the inspection. Operator place ice pack on item for quick chill. -At 3:06, Observed all TCS foods in double glass door true refrigerator cold held at 44-45 degrees Fahrenheit. Per operator, items were placed in unit at 11:00 a.m. Operator transfer items to walk in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with degreaser at 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed black substance buildup inside ice machine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed glass door true refrigerator at 45 degrees Fahrenheit.

Basic - Food stored on floor. -Observed bags with onions stored on kitchen floor. -Observed various food items stored on walk-in cooler floor.

Basic - Stored food not covered. -Observed a uncovered container with with cooked yucca stored in walk-in cooler. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not identified by common name.

High Priority - Displayed food not properly protected from contamination. Observed raw chicken, raw beef, in walk in cooler not covered. Operator covered chicken Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish over French fries in cooler located in kitchen. Observed raw beef over cooked chicken in walk in cooler. Operator removed and stored correctly Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (119°F - Hot Holding); chicken soup (104°F - Hot Holding); cooked chicken (120°F) Per operator steam table broke at 12:30pm. First temperature at 3:15pm. inspector had operator heat all products to 165°F

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution at 200ppm Operator corrected to 100ppm Spray bottle containing toxic substance not labeled. Observed clear bottle with unknown substance not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with black mold like substance. Observed interior of ice machine with black mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used for washing utensils

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test for chlorine wiping cloth and dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table at front counter

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone and personal beverage on prep table at front counter Operator removed and stored correctly Corrected On-Site

Basic - Food stored on floor. Observed containers of salt and mayonnaise on floor in kitchen area Operator removed and stored correctly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops in oil, seasonings, marinated chicken in containers located in the cook line area. Operator removed and stored correctly Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink located in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen with mold like substance

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths at front counter not stored in sanitizing solution. Operator stored correctly Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth solution at 200 ppm in kitchen area. Operator changed to 100ppm. Corrected On-Site