WENDY'S #2526

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee arrive to work, placed headset over head and began food preparation of dispensing French fries to guest. Inspector educated operator on hand washing and had employee wash hands

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment quaternary ammonium at 50ppm. Operator corrected to 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles of soda machine in dining area with mold like substance. Operator cleaned and sanitized base and nozzles. Corrected on site Observed nozzles of the frosty machine located at the front counter soiled with mold like substance . Observed black mold substance in the interior of strawberry machine with product. Operator discontinued use , discarded product and cleaned and sanitized machine. Corrected on site Operator cleaned and sanitized nozzles Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located at drive thru station being used for dumping beverage with ice. Operator educated employee and had employee remove ice and Sanitize sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink located in ware washing station. Operator placed paper in paper towel dispenser Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door gaskets. Observed mold like substance and slime on gaskets on reach in cooler on cook line beside grill. Observed build up of slime like substance on gaskets on reach in cooler located beneath lemonade and strawberry beverage machine. Observed gasket on ground beef cooler located beside grill with build up of mold like substance. Operator clean and sanitize all gaskets Corrected on site Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located beside chili steam table with food debris and mold like substance. Operator begin cleaning process Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on prep table bedside tomatoes and shredded cheese. Operator removed and stored correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans from overnight wet nesting. Operator separated pans to air dry Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floors beside fryers with grease buildup. Observed floor drains throughout with accumulated food debris. Operator begin cleaning process Corrective Action Taken

Basic - Food stored on floor. Observed case of open breaded chicken on floor in walk in cooler. Operator removed and stored correctly. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on hoods over grill located in kitchen area.

Basic - Ice scoop handle in contact with ice. Observed ice scoop stored in ice. Operator removed and stored properly. Corrected On-Site

Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Observed employee at fryer and nugget station dispensing food without a hair restraint. Operator had employee place hair in a bun. Corrected On-Site

Basic - Water draining onto floor surface. Observed water draining on floor due to blocked drain with accumulated food debris located under prep sink.